Publications by authors named "Shoki Setsu"

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Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca concentration in rat thymic lymphocytes.
Risa Kamae, Shoko Nojima, Kenji Akiyoshi, Shoki Setsu, Sari Honda

Food Chem Toxicolยท April 2017

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