Publications by authors named "Shoko Nojima"

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Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca concentration in rat thymic lymphocytes.
Risa Kamae, Shoko Nojima, Kenji Akiyoshi, Shoki Setsu, Sari Honda

Food Chem Toxicol· April 2017

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An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidase.
Toshiya Masuda, Shoko Nojima, Yukari Miura, Sari Honda, Akiko Masuda

Bioorg Med Chem Lett· August 2015

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Variations of the ulnar nerve in Guyon's canal: in vivo demonstration using ultrasound and 3 T MRI.
Mamoru Niitsu, Naomi Kokubo, Shoko Nojima

Acta Radiol· October 2010

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