Publications by authors named "Toshiya Masuda"

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Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol.
Hayate Higashino, Asuka Karatsu, Toshiya Masuda

J Agric Food Chem· January 2024

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Identification of the roasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activity.
Yukino Shindo, Asuka Taniguchi, Akiko Masuda, Toshiya Masuda

Biosci Biotechnol Biochem· December 2022

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Protecting group-free method for synthesis of N-glycosyl carbamates and an assessment of the anomeric effect of nitrogen in the carbamate group.
Yoshiyasu Ichikawa, Daisuke Kaneno, Nobuyoshi Saeki, Takahiro Minami, Toshiya Masuda

Carbohydr Res· July 2021

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Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.
Sayaka Doi, Yukino Shindo, Akiko Masuda, Yasuo Oyama, Toshiya Masuda

Biosci Biotechnol Biochem· March 2021

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Bioactivity of alginetin, a caramelization product of pectin: Cytometric analysis of rat thymic lymphocytes using fluorescent probes.
Sayaka Doi, Mina Kawamura, Keisuke Oyama, Tetsuya Akamatsu, Mizuki Mizobuchi, Toshiya Masuda

PLoS One· December 2020

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Conflicting actions of 4-vinylcatechol in rat lymphocytes under oxidative stress induced by hydrogen peroxide.
Takumi Kishida, Yurie Funakoshi, Yuya Fukuyama, Sari Honda, Toshiya Masuda

Drug Chem Toxicol· July 2020

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Total synthesis of exigurin: the Ugi reaction in a hypothetical biosynthesis of natural products.
Seijiro Hosokawa, Keisuke Nakanishi, Yutaro Udagawa, Mitsutoshi Maeda, Seiya Sato, Toshiya Masuda

Org Biomol Chem· January 2020

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Zinc-dependent and independent actions of hydroxyhydroquinone on rat thymic lymphocytes.
Honoka Wada, Keisuke Oyama, Risa Kamae, Toshiya Masuda, Kaori Kanemaru

Drug Chem Toxicol· September 2019

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Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products.
Toshiya Masuda, Yuya Fukuyama, Sayaka Doi, Akiko Masuda, Shinichiro Kurosawa

J Agric Food Chem· August 2019

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Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
Akiko Masuda, Kayo Hidaka, Sari Honda, Asami Taniguchi, Sayaka Doi, Toshiya Masuda

J Nutr Sci Vitaminol (Tokyo)· April 2019

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Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid.
Yuya Fukuyama, Kayo Hidaka, Akiko Masuda, Toshiya Masuda

Biosci Biotechnol Biochem· October 2018

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Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol.
Sari Honda, Yuya Fukuyama, Hisashi Nishiwaki, Akiko Masuda, Toshiya Masuda

Free Radic Biol Med· May 2017

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Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca concentration in rat thymic lymphocytes.
Risa Kamae, Shoko Nojima, Kenji Akiyoshi, Shoki Setsu, Sari Honda, Toshiya Masuda

Food Chem Toxicol· April 2017

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Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity.
Sari Honda, Toshiya Masuda

J Agric Food Chem· October 2016

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Effective Conversion of Metmyoglobin to Oxymyoglobin by Cysteine-Substituted Polyphenols.
Sari Honda, Yukari Miura, Toshiya Masuda, Akiko Masuda

J Agric Food Chem· February 2016

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An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidase.
Toshiya Masuda, Shoko Nojima, Yukari Miura, Sari Honda, Akiko Masuda

Bioorg Med Chem Lett· August 2015

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Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans.
Sari Honda, Yukari Miura, Akiko Masuda, Toshiya Masuda

Biosci Biotechnol Biochem· July 2015

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Antioxidant activities of cysteine derivatives against lipid oxidation in anhydrous media.
Yukari Miura, Sari Honda, Akiko Masuda, Toshiya Masuda

Biosci Biotechnol Biochem· April 2015

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Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
Yasuko Kadomura-Ishikawa, Katsuyuki Miyawaki, Akira Takahashi, Toshiya Masuda, Sumihare Noji

Planta· April 2015

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Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteine.
Yukari Miura, Miyuki Inai, Sari Honda, Akiko Masuda, Toshiya Masuda

J Agric Food Chem· October 2014

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Stimulation of phosphorylation of ERK and CREB by phellopterin and auraptene isolated from Citrusjunos.
Mitsuhiro Nakamura, Tomoko Suzuki, Mai Takagi, Hirotoshi Tamura, Toshiya Masuda

Nat Prod Commun· October 2014

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Chemical evidence for potent xanthine oxidase inhibitory activity of Glechoma hederacea var. grandis leaves (kakidoushi-cha).
Akiko Masuda, Chizuru Takahashi, Miyuki Inai, Yukari Miura, Toshiya Masuda

J Nutr Sci Vitaminol (Tokyo)· September 2014

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Protecting group free synthesis of urea-linked glycoconjugates: efficient synthesis of β-urea glycosides in aqueous solution.
Yoshiyasu Ichikawa, Takahiro Minami, Shohei Kusaba, Nobuyoshi Saeki, Yuta Tonegawa, Toshiya Masuda

Org Biomol Chem· June 2014

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Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid.
Toshiya Masuda, Yoshimi Shingai, Chizuru Takahashi, Miyuki Inai, Yukari Miura, Akiko Masuda

Free Radic Biol Med· April 2014

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Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin.
Miyuki Inai, Yukari Miura, Sari Honda, Akiko Masuda, Toshiya Masuda

J Agric Food Chem· January 2014

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