Publications by authors named "Kayo Hidaka"

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Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
Akiko Masuda, Kayo Hidaka, Sari Honda, Asami Taniguchi, Sayaka Doi

J Nutr Sci Vitaminol (Tokyo)· April 2019

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Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid.
Yuya Fukuyama, Kayo Hidaka, Akiko Masuda, Toshiya Masuda

Biosci Biotechnol Biochem· October 2018

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