Publications by authors named "Sayaka Doi"

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Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.
Sayaka Doi, Yukino Shindo, Akiko Masuda, Yasuo Oyama, Toshiya Masuda

Biosci Biotechnol Biochem· March 2021

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Bioactivity of alginetin, a caramelization product of pectin: Cytometric analysis of rat thymic lymphocytes using fluorescent probes.
Sayaka Doi, Mina Kawamura, Keisuke Oyama, Tetsuya Akamatsu, Mizuki Mizobuchi

PLoS One· December 2020

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Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products.
Toshiya Masuda, Yuya Fukuyama, Sayaka Doi, Akiko Masuda, Shinichiro Kurosawa

J Agric Food Chem· August 2019

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Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
Akiko Masuda, Kayo Hidaka, Sari Honda, Asami Taniguchi, Sayaka Doi

J Nutr Sci Vitaminol (Tokyo)· April 2019

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Safety of ASP0113, a cytomegalovirus DNA vaccine, in recipients undergoing allogeneic hematopoietic cell transplantation: an open-label phase 2 trial.
Takehiko Mori, Yoshinobu Kanda, Katsuto Takenaka, Shinichiro Okamoto, Jun Kato, Sayaka Doi

Int J Hematol· February 2017

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