Publications by authors named "Yoshimi Shingai"

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Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid.
Toshiya Masuda, Yoshimi Shingai, Chizuru Takahashi, Miyuki Inai, Yukari Miura

Free Radic Biol Med· April 2014

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Radical scavenging activity of spring mountain herbs in the Shikoku mountain area and identification of antiradical constituents by simple HPLC detection and LC-MS methods.
Toshiya Masuda, Tomoko Inouchi, Aya Fujimoto, Yoshimi Shingai, Miyuki Inai

Biosci Biotechnol Biochem· November 2012

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Syntheses of secocyclolignanes and comparative antioxidative activity between secocyclolignane and the dibenzyl type of lignan.
Masao Morita, Hisashi Nishiwaki, Yoshimi Shingai, Aya Fujimoto, Toshiya Masuda

Biosci Biotechnol Biochem· September 2011

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Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, Toshiya Masuda

J Agric Food Chem· August 2011

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A novel ring-expanded product with enhanced tyrosinase inhibitory activity from classical Fe-catalyzed oxidation of rosmarinic acid, a potent antioxidative Lamiaceae polyphenol.
Aya Fujimoto, Yoshimi Shingai, Mitsuhiro Nakamura, Tomomi Maekawa, Yoshiaki Sone

Bioorg Med Chem Lett· December 2010

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Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oil.
Toshiya Masuda, Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, Yasuo Oyama

J Agric Food Chem· October 2010

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Apoptosis-inducing action of two products from oxidation of sesamol, an antioxidative constituent of sesame oil: a possible cytotoxicity of oxidized antioxidant.
Aya Fujimoto, Yoshimi Shingai, Toshihisa B Oyama, Takuya Kawanai, Erika Hashimoto

Toxicol In Vitro· September 2010

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