Publications by authors named "Miyuki Inai"

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Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteine.
Yukari Miura, Miyuki Inai, Sari Honda, Akiko Masuda, Toshiya Masuda

J Agric Food Chem· October 2014

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Chemical evidence for potent xanthine oxidase inhibitory activity of Glechoma hederacea var. grandis leaves (kakidoushi-cha).
Akiko Masuda, Chizuru Takahashi, Miyuki Inai, Yukari Miura, Toshiya Masuda

J Nutr Sci Vitaminol (Tokyo)· September 2014

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Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin.
Toshiya Masuda, Yukari Miura, Miyuki Inai, Akiko Masuda

Biosci Biotechnol Biochem· April 2014

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Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid.
Toshiya Masuda, Yoshimi Shingai, Chizuru Takahashi, Miyuki Inai, Yukari Miura

Free Radic Biol Med· April 2014

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Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin.
Miyuki Inai, Yukari Miura, Sari Honda, Akiko Masuda, Toshiya Masuda

J Agric Food Chem· January 2014

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Synergistic increase in cell lethality by dieldrin and H2O2 in rat thymocytes: effect of dieldrin on the cells exposed to oxidative stress.
Tsolmon Chimeddorj, Tomoko Suzuki, Kazuhiro Murakane, Miyuki Inai, Masaya Satoh

Chemosphere· September 2013

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Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters.
Aya Fujimoto, Miyuki Inai, Toshiya Masuda

Food Chem· June 2013

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Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids.
Toshiya Masuda, Miyuki Inai, Yukari Miura, Akiko Masuda, Satoshi Yamauchi

J Agric Food Chem· February 2013

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Radical scavenging activity of spring mountain herbs in the Shikoku mountain area and identification of antiradical constituents by simple HPLC detection and LC-MS methods.
Toshiya Masuda, Tomoko Inouchi, Aya Fujimoto, Yoshimi Shingai, Miyuki Inai

Biosci Biotechnol Biochem· November 2012

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