Publications by authors named "Shuailing Yang"

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Citrus Flavanones as Neuroprotective Agents: Mechanisms and Dietary Relevance in Ischemic Stroke.
Hui Xu, Jinlan Huang, Huanan Guan, Dongxu Wang, Shuailing Yang

J Agric Food Chem· January 2026

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Coarse-grained molecular dynamics investigation on the interaction between κ- and β-casein aggregates and curcumin.
Jian Gao, Rong Dong, Shuailing Yang, Zhengtao Zhao, Ye-Wang Zhang

PLoS One· July 2025

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Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties.
Shuailing Yang, Songyi Lin, Haiqing Ye

Food Chem· May 2022

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Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS.
Shuailing Yang, Arwen I I Tyler, Lilia Ahrné, Jacob J K Kirkensgaard

Food Res Int· September 2021

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Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical properties.
Songyi Lin, Peiyu Xue, Shuailing Yang, Xingfang Li, Xiuping Dong

J Sci Food Agric· August 2017

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Moisture-Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met-Pro-Asp-Ala-His-Leu.
Shuailing Yang, Xuye Liu, Mingdi Zhang, Songyi Lin, Feng Chen

J Food Sci· January 2017

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Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR.
Songyi Lin, Shuailing Yang, Xingfang Li, Feng Chen, Mingdi Zhang

Food Chem· May 2016

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Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR.
Shuailing Yang, Xuye Liu, Yan Jin, Xingfang Li, Feng Chen

J Agric Food Chem· March 2016

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Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology.
Ke Wang, Ying Wang, Songyi Lin, Xuye Liu, Shuailing Yang

J Food Sci Technol· July 2015

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