Publications by authors named "Silvana Azcarate"

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Digital image-based chemometrics for food analysis: a practical tutorial and roadmap.
Adriano de Araújo Gomes, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, Rocío Ríos-Reina, Silvana Mariela Azcarate

Food Chem· September 2025

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Development of a chemometrics-assisted electrochemical sensor applied to gallic acid quantification in food samples.
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, Germán Messina

Food Chem· September 2025

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Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Dextransucrase.
Ana Muñoz-Labrador, Elisa G Doyagüez, Silvana Azcarate, Cristina Julio-Gonzalez, Daniela Barile

J Agric Food Chem· October 2024

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Differentiating Nylon Samples with Visually Indistinguishable Fluorescence Using Principal Component Analysis and Common Dimension Partial Least Squares Linear Discriminant Analysis with Synchronous Fluorescence Spectroscopy.
Noah M Froelich, Silvana M Azcarate, Héctor C Goicoechea, Andrés D Campiglia

Appl Spectrosc· September 2024

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Chemometrically assisted differential pulse voltammetry for simultaneous and interference-free quantification of gallic and caffeic acids.
Antonella E Montemerlo, Silvana M Azcarate, José M Camiña, Germán Messina

Anal Methods· June 2024

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Application of two- and multiway chemometric strategies for describing elementomic changes in pepper plants exposed to cadmium stress by multielement determination.
Marcos de O Ribeiro, Claudia B de Abreu, Cindy S Pinho, Lucas de O Ribeiro, André D de A Neto, Silvana M Azcarate

Chemosphere· November 2023

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An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges.
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate

Crit Rev Food Sci Nutr· October 2023

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NADES blend for bioactive coating design as a sustainable strategy for postharvest control.
Joana Boiteux, Magdalena Espino, Silvana Azcarate, María Fernanda Silva, Federico J V Gomez

Food Chem· April 2023

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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.
Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Silvana M Azcarate

J Agric Food Chem· July 2022

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Variable selection in the chemometric treatment of food data: A tutorial review.
Adriano de Araújo Gomes, Silvana M Azcarate, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, Germano Veras

Food Chem· February 2022

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Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry.
María Isabel Curti, Florencia Cora Jofre, Silvana M Azcarate, José M Camiña, Pablo D Ribotta

J Anal Methods Chem· December 2021

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Prospective inference of bioprocess cell viability through chemometric modeling of fluorescence multiway data.
Fabricio A Chiappini, Silvana Azcarate, Mirta R Alcaraz, Ángela G Forno, Hector C Goicoechea

Biotechnol Prog· July 2021

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High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo

J Agric Food Chem· January 2021

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D-optimal mixture design for the optimization of extraction induced by emulsion breaking for multielemental determination in edible vegetable oils by microwave-induced plasma optical emission spectrometry.
Angélica F Carneiro, Candice N Carneiro, Laís de N Pires, Leonardo S G Teixeira, Silvana M Azcarate

Talanta· November 2020

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Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo

Foods· November 2020

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Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines.
Rocío Ríos-Reina, Silvana M Azcarate, José M Camiña, Héctor C Goicoechea

Anal Chim Acta· August 2020

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Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars.
Rocío Ríos-Reina, Juan A Ocaña, Silvana M Azcarate, Juan L Pérez-Bernal, Mercedes Villar-Navarro

Food Chem· July 2019

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A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry.
Silvana Mariela Azcarate, Luciana Paradiso Langhoff, José Manuel Camiña, Marianela Savio

Talanta· April 2019

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Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination.
Bárbara D Neher, Silvana M Azcarate, José M Camiña, Marianela Savio

Food Chem· August 2018

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Exploiting the synergistic effect of concurrent data signals: Low-level fusion of liquid chromatographic with dual detection data.
Carla M Teglia, Silvana M Azcarate, Mirta R Alcaráz, Héctor C Goicoechea, María J Culzoni

Talanta· August 2018

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Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm: A novel strategy for Argentinean white wine discrimination respect to grape variety.
Silvana M Azcarate, Adriano de Araújo Gomes, Luciana Vera-Candioti, Mário Cesar Ugulino de Araújo, José M Camiña

Electrophoresis· July 2016

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Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety.
Silvana M Azcarate, Adriano de Araújo Gomes, Mirta R Alcaraz, Mário C Ugulino de Araújo, José M Camiña

Food Chem· October 2015

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Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis and classification based on their elemental composition.
Silvana M Azcarate, Marianela Savio, Patricia Smichowski, Luis D Martinez, José M Camiña

Talanta· October 2015

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Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods.
Silvana Mariela Azcarate, Miguel Ángel Cantarelli, Roberto Gerardo Pellerano, Eduardo Jorge Marchevsky, José Manuel Camiña

J Food Sci· March 2013

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Chemometric characterization of sunflower seeds.
Gastón Lancelle Monferrere, Silvana Mariela Azcarate, Miguel Ángel Cantarelli, Israel German Funes, José Manuel Camiña

J Food Sci· September 2012

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