Publications by authors named "Simona Cau"

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Comparison of digital PCR and real time PCR methods for quantitative analysis of African Swine Fever Virus.
Silvia Dei Giudici, Piero Bonelli, Maria Giovanna Tilocca, Simona Cau, Pier Paolo Angioi

Front Vet Sci· December 2025

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Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018.
Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, Sara Salza, Rita Melillo, Simona Cau

J Food Prot· October 2023

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Experimental infection of Aedes (Stegomyia) albopictus and Culex pipiens mosquitoes with Bluetongue virus.
Salvatore Ledda, Cipriano Foxi, Giantonella Puggioni, Roberto Bechere, Angela Maria Rocchigiani, Simona Cau

Med Vet Entomol· March 2023

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Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy.
Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau

Ital J Food Saf· December 2022

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Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage.
Alessandro G Mudadu, Gabriella Piras, Rita Melillo, Sara Salza, Simona Cau

J Food Prot· November 2022

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Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene.
Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde

Foods· November 2022

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Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels ( Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Simona Cau

Ital J Food Saf· February 2022

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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy).
Alessandro G Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia T Satta, Simona Cau

Ital J Food Saf· June 2021

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Detection of fish allergen by droplet digital PCR.
Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu

Ital J Food Saf· December 2018

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