Publications by authors named "Carlo Spanu"

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Microbial Contamination on Kitchen Surfaces in University Student Housing: Insights from Swab Analysis and Behavioral Surveys.
Gustavo Guimarães Fernandes Viana, Ana Julia Pereira Mello, Beatriz da Apresentação, Danilo Dos Santos Gonçalves, Eduarda Yamauti Gerolamo, Carlo Spanu

J Food Prot· November 2025

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Antimicrobial Resistance in Chicken Meat: Comparing , , and from Conventional and Antibiotic-Free Productions.
Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, Thaisy Tino Dellaqua, Lucas Franco Miranda Ribeiro, Carlo Spanu

Microorganisms· September 2025

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Carlo Spanu

Ital J Food Saf· November 2024

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The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale.
Lucia Giagnoni, Saptarathi Deb, Alessandra Tondello, Giulia Zardinoni, Michele De Noni, Carlo Spanu

Food Res Int· October 2023

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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu

Ital J Food Saf· June 2023

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Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene.
Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde

Foods· November 2022

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Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach.
Carlo Spanu, Kieran Jordan

Compr Rev Food Sci Food Saf· November 2020

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.
Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis

Ital J Food Saf· May 2019

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Occurrence and traceability of spp. in five Sardinian fermented sausage facilities.
Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Pietro Luigi De Santis

Ital J Food Saf· March 2019

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A Case of Listeria monocytogenes ST-219 Meningo-Encephalitis.
Giovanni Sotgiu, Narcisa Muresu, Marco Dettori, Erica Mura, Andrea Cossu, Carlo Spanu

Int J Environ Res Public Health· December 2018

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Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia.
Federica Fois, Francesca Piras, Mia Torpdahl, Roberta Mazza, Daniela Ladu, Carlo Spanu

Int J Food Microbiol· October 2018

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Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.
Federica Fois, Francesca Piras, Mia Torpdahl, Roberta Mazza, Simonetta G Consolati, Carlo Spanu

J Food Sci· April 2017

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Occurrence of Nematodes of the Genus in Mediterranean and Atlantic Fish Marketed in Sardinia.
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Carlo Spanu

Ital J Food Saf· January 2017

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Production of Farmstead Lactose-Free and Cheeses from Sheep's Milk.
Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu

Ital J Food Saf· January 2017

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Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage.
Carlo Spanu, Christian Scarano, Vincenzo Spanu, Carlo Pala, Daniele Casti

Food Microbiol· September 2016

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Shelf Life Evaluation of Sheep Cheese in Modified Atmosphere Packaging.
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Vincenzo Spanu, Carlo Spanu

Ital J Food Saf· June 2016

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Spp. and Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines.
Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Vincenzo Spanu

Ital J Food Saf· April 2016

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Evolution of the Microbiological Profile of Vacuum-Packed Cheese During Shelf-Life.
Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Carlo Spanu

Ital J Food Saf· April 2016

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Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.
Carlo Spanu, Christian Scarano, Vincenzo Spanu, Carlo Pala, Riccardo Di Salvo

J Food Sci· July 2015

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A Survey on Aflatoxin M Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013).
Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu

Ital J Food Saf· December 2014

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Microbiological Challenge Testing for in Ready-to-Eat Food: A Practical Approach.
Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu

Ital J Food Saf· December 2014

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Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant.
Christian Scarano, Federica Giacometti, Gerardo Manfreda, Alex Lucchi, Emanuela Pes, Carlo Spanu

Appl Environ Microbiol· November 2014

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Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheese.
Vincenzo Spanu, Christian Scarano, Francesca Cossu, Carlo Pala, Carlo Spanu

J Food Sci· October 2014

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Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture.
Christian Scarano, Carlo Spanu, Graziella Ziino, Francesca Pedonese, Alessandra Dalmasso, Vincenzo Spanu

New Microbiol· July 2014

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Population structure of Staphylococcus aureus isolated from bulk tank goat's milk.
Vincenzo Spanu, Christian Scarano, Salvatore Virdis, Sara Melito, Carlo Spanu

Foodborne Pathog Dis· April 2013

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