Publications by authors named "Christian Scarano"

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Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework.
Francesca Piras, Giuliana Siddi, Enrico Pietro Luigi De Santis, Christian Scarano

Antibiotics (Basel)· December 2025

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MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Christian Scarano

Ital J Food Saf· November 2025

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Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy).
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Pernille Gymoese, Christian Scarano

Int J Food Microbiol· May 2025

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and through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Christian Scarano

Ital J Food Saf· December 2024

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Christian Scarano

Ital J Food Saf· November 2024

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Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Giuliana Siddi, Francesca Piras, Pernille Gymoese, Mia Torpdahl, Maria Pina Meloni, Christian Scarano

Int J Food Microbiol· August 2024

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Seroepidemiological and biomolecular survey on in Sardinian wild boar ().
Maria Francesca Sini, Maria Manconi, Antonio Varcasia, Giovanna Massei, Ramona Sandu, Christian Scarano

Food Waterborne Parasitol· March 2024

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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of and .
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Christian Scarano

Foods· December 2023

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Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Contamination of Pecorino Sardo Dolce PDO Cheese.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Christian Scarano

Foods· October 2023

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Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.
Francesca Piras, Giuliana Siddi, Anne-Sophie Le Guern, Sylvie Brémont, Maria Fredriksson-Ahomaa, Christian Scarano

Int J Food Microbiol· August 2023

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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Christian Scarano

Ital J Food Saf· June 2023

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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Christian Scarano

Ital J Food Saf· June 2023

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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi, Christian Scarano

Foods· March 2023

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Use of commercial protective cultures in portioned sheep milk cheeses to control .
Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Christian Scarano

Ital J Food Saf· March 2023

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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control .
Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Christian Scarano

Ital J Food Saf· June 2022

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Trend of occurrence and serotypes in Sardinian pig slaughterhouses.
Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Christian Scarano

Ital J Food Saf· June 2021

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Occurrence of spp. and Isolated from PDO Taleggio Production Plants.
Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P L De Santis, Christian Scarano

Foods· November 2020

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.
Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis

Ital J Food Saf· May 2019

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Occurrence and traceability of spp. in five Sardinian fermented sausage facilities.
Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Pietro Luigi De Santis, Christian Scarano

Ital J Food Saf· March 2019

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A Case of Listeria monocytogenes ST-219 Meningo-Encephalitis.
Giovanni Sotgiu, Narcisa Muresu, Marco Dettori, Erica Mura, Andrea Cossu, Christian Scarano

Int J Environ Res Public Health· December 2018

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Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia.
Federica Fois, Francesca Piras, Mia Torpdahl, Roberta Mazza, Daniela Ladu, Christian Scarano

Int J Food Microbiol· October 2018

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Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.
Federica Fois, Francesca Piras, Mia Torpdahl, Roberta Mazza, Simonetta G Consolati, Christian Scarano

J Food Sci· April 2017

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Occurrence of Nematodes of the Genus in Mediterranean and Atlantic Fish Marketed in Sardinia.
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia

Ital J Food Saf· January 2017

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Production of Farmstead Lactose-Free and Cheeses from Sheep's Milk.
Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Christian Scarano

Ital J Food Saf· January 2017

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Shelf Life Evaluation of Sheep Cheese in Modified Atmosphere Packaging.
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti

Ital J Food Saf· June 2016

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