Publications by authors named "Simone Blumberg"

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Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew.
Simone Blumberg, Oliver Frank, Thomas Hofmann

J Agric Food Chem· March 2010

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Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages.
Carola Weiss, Malte Rubach, Roman Lang, Elisabeth Seebach, Simone Blumberg

J Agric Food Chem· February 2010

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Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.
Oliver Frank, Simone Blumberg, Gudrun Krümpel, Thomas Hofmann

J Agric Food Chem· October 2008

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Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS.
Oliver Frank, Simone Blumberg, Christof Kunert, Gerhard Zehentbauer, Thomas Hofmann

J Agric Food Chem· March 2007

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