Publications by authors named "Slavko Perica"

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Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, Filip Pošćić, Zed Rengel, Slavko Perica

Food Chem· October 2023

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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
Maja Jukić Špika, Davor Romić, Mirella Žanetić, Monika Zovko, Tatjana Klepo, Slavko Perica

Foods· September 2022

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ST1 and Paga Strains Cohabit in Olive Knots.
Gabriela Vuletin Selak, Marina Raboteg Božiković, Danis Abrouk, Marija Bolčić, Katja Žanić, Slavko Perica

Microorganisms· July 2022

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Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards.
Gabriela Vuletin Selak, Alenka Baruca Arbeiter, Julián Cuevas, Slavko Perica, Petar Pujic

Plants (Basel)· October 2021

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin

Antioxidants (Basel)· April 2021

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Genome Sequence of sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia.
Gabriela Vuletin Selak, Marina Raboteg, Pascale Fournier, Audrey Dubost, Danis Abrouk, Slavko Perica

Microbiol Resour Announc· November 2019

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
Christine Becker, Branimir Urlić, Maja Jukić Špika, Hans-Peter Kläring, Angelika Krumbein, Slavko Perica

PLoS One· June 2016

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