Publications by authors named "Soraia Borges"

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Polydopamine-coated mesoporous silica/gold nanoclusters for enhanced chemo-photothermal therapy of cancer.
Natanael Fernandes, Soraia Borges, Carolina F Rodrigues, Ilídio J Correia, André F Moreira

Biomater Adv· December 2025

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Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage.
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, Gabriela Fonsêca Leal, Alex Fernando de Almeida, Soraia Vilela Borges

Int J Biol Macromol· April 2025

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Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice.
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Correa, Maria Luiza Bianchetti Furtado, Larissa Carolina de Morais, Soraia Vilela Borges

Ultrason Sonochem· May 2024

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Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction.
Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos, Maria Luiza B Furtado, Maria Cecília E V Schiassi, Soraia V Borges

An Acad Bras Cienc· March 2024

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Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins.
Matheus Felipe Souza Oliveira, Jayne de Abreu Figueiredo, Laís Bruno Norcino, Diego Alvarenga Botrel, Soraia Vilela Borges

Food Res Int· December 2023

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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.
Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira, Vanessa R DE Souza, Amanda M T Lago, Soraia V Borges

An Acad Bras Cienc· May 2023

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Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract.
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges

Food Res Int· April 2023

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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass () Essential Oil.
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Soraia Vilela Borges

Food Technol Biotechnol· September 2022

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Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations.
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Soraia Vilela Borges

Trends Food Sci Technol· February 2022

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Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
Danielly de Oliveira Begali, Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges, Alfredo Rodrigues de Sena Neto

Int J Biol Macromol· June 2021

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Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil.
Gabriel Ribeiro Carvalho, Regiane Victória de Barros Fernandes, Priscila de Castro E Silva, Anelise Lima de Abreu Dessimoni, Cassiano Rodrigues Oliveira, Soraia Vilela Borges

J Food Sci Technol· November 2019

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Stability of spray-dried beetroot extract using oligosaccharides and whey proteins.
Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo Félix, Regiane Victória de Barros Fernandes, Érica Resende de Oliveira, Soraia Vilela Borges

Food Chem· May 2018

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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples.
Viviane Machado Azevedo, Marali Vilela Dias, Heloisa Helena de Siqueira Elias, Katia Lumi Fukushima, Eric Keven Silva, Soraia Vilela Borges

Food Res Int· May 2018

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Stability of lime essential oil microparticles produced with protein-carbohydrate blends.
Pedro Henrique Campelo, Edgar Aparecido Sanches, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Soraia Vilela Borges

Food Res Int· March 2018

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Properties of spray-dried fish oil with different carbohydrates as carriers.
Diego Alvarenga Botrel, Soraia Vilela Borges, Maria Irene Yoshida, Judith Pessoa de Andrade Feitosa, Regiane Victória de Barros Fernandes

J Food Sci Technol· December 2017

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Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films.
Rafaela C Pereira, João de Deus S Carneiro, Odílio Bg Assis, Soraia V Borges

J Sci Food Agric· November 2017

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Use of prebiotic carbohydrate as wall material on lime essential oil microparticles.
Pedro Henrique Campelo, Jayne de Abreu Figueiredo, Rosana Zacarias Domingues, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Soraia Vilela Borges

J Microencapsul· September 2017

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Application of cashew tree gum on the production and stability of spray-dried fish oil.
Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Rosemar Antoniassi, Adelia Ferreira de Faria-Machado

Food Chem· April 2017

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Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
Viviane Machado Azevedo, Soraia Vilela Borges, José Manoel Marconcini, Maria Irene Yoshida, Alfredo Rodrigues Sena Neto

Carbohydr Polym· February 2017

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Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles.
Pedro Henrique Campelo-Felix, Hugo Júnior Barbosa Souza, Jayne de Abreu Figueiredo, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Soraia Vilela Borges

J Agric Food Chem· January 2017

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Cashew gum and inulin: New alternative for ginger essential oil microencapsulation.
Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Eric Keven Silva, Soraia Vilela Borges, Cassiano Rodrigues de Oliveira

Carbohydr Polym· November 2016

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Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene.
Rafaela Corrêa Pereira, João de Deus Souza Carneiro, Soraia Vilela Borges, Odílio Benedito Garrido Assis, Gabriela Lara Alvarenga

J Food Sci· March 2016

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Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol.
Marali Vilela Dias, Viviane Machado Azevedo, Soraia Vilela Borges, Nilda de Fátima Ferreira Soares, Regiane Victória de Barros Fernandes

Food Chem· December 2014

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Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel

Carbohydr Polym· January 2014

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Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat.
Marali V Dias, Nilda de Fátima F Soares, Soraia V Borges, Miriane Maria de Sousa, Cleiton Antônio Nunes

Food Chem· December 2013

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