Publications by authors named "Stacy Zuelly"

Claim this Profile
E
Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type.
Jesse O Fulton, Janna J Block, Keith R Underwood, Stacy M S Zuelly, Kenneth C Olson

Animals (Basel)· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage.
Jarrod Bumsted, Emily Ford, Amanda Blair, Keith Underwood, Stacy M S Zuelly

Foods· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs.
Yufei Guo, Katharine Sharp, Harvey Blackburn, Brian Richert, Kara Stewart, Stacy M S Zuelly

Foods· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not.
Melissa Davis, Rachel Stevenson, Emily Ford, Marisa Erasmus, Stacy M S Zuelly

Foods· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters.
Emily Ford, Melissa Davis, Yuan H Brad Kim, Tom Katen, Stacy M S Zuelly

Foods· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States.
Courtney L Bir, Nicole J Olynk Widmar, Melissa K Davis, Marisa A Erasmus, Stacy Zuelly

Poult Sci· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Perceptions of Animal Welfare With a Special Focus on Turkeys.
Courtney Bir, Melissa Davis, Nicole Widmar, Stacy Zuelly, Marisa Erasmus

Front Vet Sci· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dry-aging improves meat quality attributes of grass-fed beef loins.
Jordy Berger, Yuan H Brad Kim, Jerrad F Legako, Silvana Martini, Jiwon Lee, Stacy M Scramlin Zuelly

Meat Sci· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis