Publications by authors named "Steven Britz"

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Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale.
Janet A Novotny, Anne C Kurilich, Steven J Britz, David J Baer, Beverly A Clevidence

Br J Nutr· September 2010

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Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
Craig S Charron, Anne C Kurilich, Beverly A Clevidence, Philipp W Simon, Dawn J Harrison, Steven J Britz

J Agric Food Chem· February 2009

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Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
Steven J Britz, P V V Prasad, Robert A Moreau, L Hartwell Allen, Diane F Kremer

J Agric Food Chem· September 2007

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effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
Craig S Charron, Beverly A Clevidence, Steven J Britz, Janet A Novotny

J Agric Food Chem· June 2007

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Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.
Janet A Novotny, Anne C Kurilich, Steven J Britz, Beverly A Clevidence

J Lipid Res· September 2005

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Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
Anne C Kurilich, Beverly A Clevidence, Steven J Britz, Philipp W Simon, Janet A Novotny

J Agric Food Chem· August 2005

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Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled food.
Robert J Pawlosky, Janet A Novotny, Steven Britz, Beverly A Clevidence

Forum Nutr· July 2005

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Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
Charles R Caldwell, Steven J Britz, Roman M Mirecki

J Agric Food Chem· February 2005

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Intrinsic labeling of plants for bioavailability studies.
Janet A Novotny, Steven Britz, Frances Caulfield, Gary Beecher, Beverly Clevidence

Adv Exp Med Biol· March 2004

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Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
Junmei Zhang, Mary B Satterfield, Jennifer S Brodbelt, Steven J Britz, Beverly Clevidence

Anal Chem· December 2003

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Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).
Anne C Kurilich, Steven J Britz, Beverly A Clevidence, Janet A Novotny

J Agric Food Chem· August 2003

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Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybean (Glycine max [L.] Merr.).
Steven J Britz, Diane F Kremer

J Agric Food Chem· October 2002

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ENDOGENOUS AND PHOTOPERIODIC DIURNAL RHYTHMS OF IN VIVO LIGHT ABSORPTION AND SCATTERING IN THE GREEN ALGA ULVA LACTUCA L.
Steven J Britz, Howard H Seliger

Biol Bull· February 1973

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