Publications by authors named "Gary Beecher"

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Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition research.
Gary R Beecher, Kent K Stewart, Joanne M Holden, James M Harnly, Wayne R Wolf

J Nutr· January 2009

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Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.
John W Erdman, Douglas Balentine, Lenore Arab, Gary Beecher, Johanna T Dwyer

J Nutr· March 2007

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Flavonoid content of U.S. fruits, vegetables, and nuts.
James M Harnly, Robert F Doherty, Gary R Beecher, Joanne M Holden, David B Haytowitz

J Agric Food Chem· December 2006

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
Liwei Gu, Mark A Kelm, John F Hammerstone, Gary Beecher, Joanne Holden

J Nutr· March 2004

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Intrinsic labeling of plants for bioavailability studies.
Janet A Novotny, Steven Britz, Frances Caulfield, Gary Beecher, Beverly Clevidence

Adv Exp Med Biol· March 2004

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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
Liwei Gu, Mark A Kelm, John F Hammerstone, Gary Beecher, Joanne Holden

J Agric Food Chem· December 2003

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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
Liwei Gu, Mark A Kelm, John F Hammerstone, Ze Zhang, Gary Beecher

J Mass Spectrom· December 2003

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Overview of dietary flavonoids: nomenclature, occurrence and intake.
Gary R Beecher

J Nutr· October 2003

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A method for the analysis of natural and synthetic folate in foods.
Robert F Doherty, Gary R Beecher

J Agric Food Chem· January 2003

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Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
Liwei Gu, Mark Kelm, John F Hammerstone, Gary Beecher, David Cunningham

J Agric Food Chem· August 2002

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