Publications by authors named "Strocchi Giulia"

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Integrated Characterization of L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters.
Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, Andrea Caratti, Giulia Tapparo

Molecules· July 2025

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Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life.
Strocchi Giulia, Bagnulo Eloisa, Ravaioli Giulia, Pellegrino Gloria, Bicchi Carlo

Food Res Int· December 2023

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Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.
Giulia Strocchi, Anja B Müller, Nikolai Kuhnert, Katia Martina, Carlo Bicchi

Food Res Int· December 2023

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Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.
Giulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, Giulia Ravaioli, Francesca Trapani

Foods· December 2022

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Acrylamide in coffee: What is known and what still needs to be explored. A review.
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero, Carlo Bicchi, Erica Liberto

Food Chem· November 2022

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Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
Camilla Scavarda, Chiara Cordero, Giulia Strocchi, Cristian Bortolini, Carlo Bicchi

Food Chem· January 2021

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HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela Rosanna Ruosi

Molecules· December 2019

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