Publications by authors named "Erica Liberto"

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Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation.
Eloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, Cristian Bortolini, Chiara Cordero, Erica Liberto

Food Chem· September 2025

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Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.
Arianna Elefante, Marilena Giglio, Lavinia Mongelli, Adriana Bux, Andrea Zifarelli, Erica Liberto

Molecules· August 2025

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Integrated Characterization of L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters.
Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, Andrea Caratti, Giulia Tapparo, Erica Liberto

Molecules· July 2025

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Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction.
Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Nemanja Koljančić

Food Res Int· October 2024

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Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery.
Andrea Caratti, Francesco Ferrero, Ernesto Tabacco, Fabio Gerbaldo, Erica Liberto

J Agric Food Chem· October 2024

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Unrevealing the Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies.
Simone Squara, Silvia Moraglio, Andrea Caratti, Angelica Fina, Erica Liberto

J Agric Food Chem· October 2024

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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto

Molecules· January 2024

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Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life.
Strocchi Giulia, Bagnulo Eloisa, Ravaioli Giulia, Pellegrino Gloria, Bicchi Carlo, Liberto Erica

Food Res Int· December 2023

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Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.
Giulia Strocchi, Anja B Müller, Nikolai Kuhnert, Katia Martina, Carlo Bicchi, Erica Liberto

Food Res Int· December 2023

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Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation.
Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto

Food Res Int· October 2023

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Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens.
Ilario Ferrocino, Ilaria Biasato, Sihem Dabbou, Elena Colombino, Kalliopi Rantsiou, Erica Liberto

Anim Microbiome· August 2023

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Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment.
Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Nicola Spigolon

J Chromatogr A· July 2023

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Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.
Giulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, Giulia Ravaioli, Francesca Trapani, Erica Liberto

Foods· December 2022

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Acrylamide in coffee: What is known and what still needs to be explored. A review.
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero, Carlo Bicchi, Erica Liberto

Food Chem· November 2022

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Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.
Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto

Foods· October 2022

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L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.
Simone Squara, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon

Front Plant Sci· March 2022

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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Mill., (L.) Osbeck and (Maiden & Betche) Cheel.
Francesca Capetti, Arianna Marengo, Cecilia Cagliero, Erica Liberto, Carlo Bicchi

Molecules· September 2021

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Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils.
Federico Stilo, Ana M Jiménez-Carvelo, Erica Liberto, Carlo Bicchi, Stephen E Reichenbach

J Agric Food Chem· August 2021

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Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.
Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi

J AOAC Int· May 2021

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An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
Federico Stilo, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Ginevra Rosso

Food Chem· March 2021

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Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
Camilla Scavarda, Chiara Cordero, Giulia Strocchi, Cristian Bortolini, Carlo Bicchi, Erica Liberto

Food Chem· January 2021

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Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry.
Marta Cialiè Rosso, Federico Stilo, Simone Squara, Erica Liberto, Stefania Mai

Anal Bioanal Chem· January 2021

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Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study.
Elisa Benetti, Erica Liberto, Davide Bressanello, Valentina Bordano, Arianna C Rosa

Metabolites· May 2020

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Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.
Pamela Perotti, Chiara Cordero, Cristian Bortolini, Patrizia Rubiolo, Carlo Bicchi, Erica Liberto

Food Chem· March 2020

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HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela Rosanna Ruosi

Molecules· December 2019

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