Publications by authors named "Stuart Adam"

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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles.
Prabhu Balan, Mustafa M Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp

Asian-Australas J Anim Sci· October 2020

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Frictions and taxpayer responses: evidence from bunching at personal tax thresholds.
Stuart Adam, James Browne, David Phillips, Barra Roantree

Int Tax Public Financ· August 2020

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Effects of electrical stimulation and pre-rigor conditioning temperature on aging potential of hot-boned beef M. longissimus lumborum.
Prabhu Balan, Mustafa M Farouk, Adam D Stuart, Robert Kemp, Maryaan Staincliffe

Anim Sci J· August 2019

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Effect of fast freezing then thaw-aging on meat quality attributes of lamb M. longissimus lumborum.
Prabhu Balan, Yuan H Brad Kim, Adam D Stuart, Robert Kemp, Maryaan Staincliffe

Anim Sci J· August 2019

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Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins.
Ju-Hui Choe, Adam Stuart, Yuan H Brad Kim

Meat Sci· June 2016

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High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining.
Yuan H Brad Kim, Adam Stuart, Gitte Nygaard, Katja Rosenvold

Meat Sci· May 2012

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Effect of lamb age and retail packaging types on the quality of long-term chilled lamb loins.
Yuan H Brad Kim, Adam Stuart, Cathryn Black, Katja Rosenvold

Meat Sci· April 2012

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"Does your child have asthma?" The response might have a hidden agenda.
Adam M Stuart

Arch Pediatr Adolesc Med· March 2004

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