Publications by authors named "Sunil Pareek"

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Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspects.
Kiran Verma, Ayon Tarafdar, Deepak Kumar, T P Sari, Prarabdh C Badgujar, Sunil Pareek

Food Chem· September 2025

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Is ATP a signaling regulator for postharvest chilling tolerance in fruits?
Hansika Sati, Harinder Singh Oberoi, Sunil Pareek

Hortic Res· September 2024

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High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal.
T P Sari, Amresh H Dhamane, Kamlesh Pawar, Mudit Bajaj, Prarabdh C Badgujar, Sunil Pareek

Food Chem· August 2024

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Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization.
T P Sari, Ranjna Sirohi, Prajwal Tyagi, Gyanendra Tiwari, Jyotiraditya Pal, Sunil Pareek

J Food Sci Technol· June 2024

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The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation.
Hansika Sati, Ajay V Chinchkar, Priyanka Kataria, Sunil Pareek

Physiol Plant· June 2024

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Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.
Deepak Kumar, Ayon Tarafdar, Sneh Lata Dass, Sunil Pareek, Prarabdh C Badgujar

J Food Sci Technol· March 2023

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Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review.
Vaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Sunil Pareek

Int J Vitam Nutr Res· October 2022

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Application of Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils.
Jagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, Narashans Alok Sagar, Yogesh Kumar

Foods· August 2022

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Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability.
Renu Bhardwaj, Morteza Soleimani Aghdam, Marino Bañon Arnao, Jeffrey K Brecht, Olaniyi Amos Fawole, Sunil Pareek

Front Nutr· June 2022

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Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C Badgujar, Sunil Pareek

Antioxidants (Basel)· May 2022

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Advances in bioconversion of spent tea leaves to value-added products.
Taru Negi, Yogesh Kumar, Ranjna Sirohi, Shikhangi Singh, Ayon Tarafdar, Sunil Pareek

Bioresour Technol· February 2022

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An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System.
Renu Bhardwaj, Sunil Pareek, J Abraham Domínguez-Avila, Gustavo A Gonzalez-Aguilar, Daniel Valero

Antioxidants (Basel)· February 2022

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Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.
Vaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Sunil Pareek

Antioxidants (Basel)· March 2021

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Antimicrobial assessment of polyphenolic extracts from onion ( L.) skin of fifteen cultivars by sonication-assisted extraction method.
Narashans Alok Sagar, Sunil Pareek

Heliyon· November 2020

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Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder.
Narashans Alok Sagar, Sunil Pareek

Sci Rep· October 2020

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Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars.
Narashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-Aguilar

J Food Sci Technol· July 2020

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Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
Vaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, Amita Shakya, Sunil Pareek

J Sci Food Agric· July 2018

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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, Elhadi M Yahia, Maria Gloria Lobo

Compr Rev Food Sci Food Saf· May 2018

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Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.
Sunil Sharma, Sunil Pareek, Narashans Alok Sagar, Daniel Valero, Maria Serrano

Int J Mol Sci· August 2017

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Postharvest biology and technology of pomegranate.
Sunil Pareek, Daniel Valero, María Serrano

J Sci Food Agric· September 2015

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Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Sunil Pareek, Noureddine Benkeblia, Jules Janick, Shifeng Cao, Elhadi M Yahia

J Sci Food Agric· June 2014

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Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
Laxman Jat, Sunil Pareek, Kunj B Shukla

J Sci Food Agric· June 2013

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Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage.
Sunil Pareek, Ravinder Paliwal, Subrata Mukherjee

J Food Sci Technol· April 2011

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