Publications by authors named "T J Rustad"

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Effect of pre-drying storage and drying method on the quality of dried kelp.
Jonas Steenholdt Sparvath, Aurora Luiza Cardoso, Turid Rustad, Nikoline Ziemer, Lisbeth Truelstrup Hansen

Food Res Int· December 2025

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Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.
Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, Maren Sæther, Øystein Arlov, Petra Ložnjak Švarc, Turid Rustad

Foods· December 2025

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Divergent transcriptional regulation of redox-homeostasis and permeability modulate rifampicin tolerance and sensitivity in Mycobacterium tuberculosis.
Jees Sebastian, Shuyi Ma, Tige Rustad, Ethan Bustad, Anooja Thomas

Nat Commun· December 2025

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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams.
Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Turid Rustad

Bioresour Bioprocess· August 2025

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Predicting fitness in with transcriptional regulatory network-informed interpretable machine learning.
Ethan Bustad, Edson Petry, Oliver Gu, Braden T Griebel, Tige R Rustad

Front Tuberc· April 2025

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