Publications by authors named "Tanoj Singh"

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Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, Roman Buckow

Foods· May 2021

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The Assessment of Brain Functional Changes in the Temporal Lobe Epilepsy Patient with Cognitive Impairment by Resting-state Functional Magnetic Resonance Imaging.
Tanoj Bahadur Singh, Aikedan Aisikaer, Che He, Yalin Wu, Hong Chen

J Clin Imaging Sci· August 2020

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Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality.
Lihong Gao, Wei Chen, Xiaoyu Xu, Jing Zhang, Tanoj K Singh, Surinder P Singh

Plant Cell Physiol· July 2020

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The Diagnostic Ability of rs-DWI to Detect Subtle Acute Infarction Lesion in the Different Regions of the Brain and the Comparison between Different b-Values.
Tanoj Bahadur Singh, Liwu Zhang, Xiaoting Huo, Guoping Liu, Hongyan Ni

Biomed Res Int· January 2019

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Genomic and metabolic characterization of spoilage-associated Pseudomonas species.
Tamsyn Stanborough, Narelle Fegan, Shane M Powell, Tanoj Singh, Mark Tamplin

Int J Food Microbiol· March 2018

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Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.
Amir E Torkamani, Pablo Juliano, Peter Fagan, Rafael Jiménez-Flores, Said Ajlouni, Tanoj K Singh

J Dairy Sci· June 2016

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Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems--In situ gentle cavitation threshold determination and free radical related oxidation.
Linda Johansson, Tanoj Singh, Thomas Leong, Raymond Mawson, Sally McArthur

Ultrason Sonochem· January 2016

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Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
Gema Pereira-Caro, Christine M Oliver, Rangika Weerakkody, Tanoj Singh, Michael Conlon

Free Radic Biol Med· July 2015

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Lipid oxidation volatiles absent in milk after selected ultrasound processing.
Pablo Juliano, Amir Ehsan Torkamani, Thomas Leong, Veronika Kolb, Peter Watkins, Tanoj Kumar Singh

Ultrason Sonochem· November 2014

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Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff.
Henry Sabarez, Christine Maree Oliver, Raymond Mawson, Geoff Dumsday, Tanoj Singh

Ultrason Sonochem· November 2014

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Production of particulates from transducer erosion: implications on food safety.
Raymond Mawson, Manoj Rout, Gabriela Ripoll, Piotr Swiergon, Tanoj Singh

Ultrason Sonochem· November 2014

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In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.
Simone Osborne, Wei Chen, Rama Addepalli, Michelle Colgrave, Tanoj Singh

Food Funct· November 2014

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Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
Tanoj K Singh, Sofia K Øiseth, Leif Lundin, Li Day

Food Funct· November 2014

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Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes.
Christine M Oliver, Raymond Mawson, Laurence D Melton, Geoff Dumsday, Jessica Welch, Tanoj K Singh

Carbohydr Polym· October 2014

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Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.
Amir Ehsan Torkamani, Pablo Juliano, Said Ajlouni, Tanoj Kumar Singh

Ultrason Sonochem· May 2014

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Regulation of milk protein solubility by a whey-derived proline-rich peptide product.
Sophie N Selby-Pham, Kate Howell, Hema Jegasothy, Paul Sheean, Tanoj Singh

J Dairy Res· August 2013

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Sheepmeat flavor and the effect of different feeding systems: a review.
Peter J Watkins, Damian Frank, Tanoj K Singh, Owen A Young, Robyn D Warner

J Agric Food Chem· April 2013

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Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.
Danyang Ying, Luz Sanguansri, Rangika Weerakkody, Tanoj K Singh, Susette Freimüller Leischtfeld

J Agric Food Chem· October 2011

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Production and sensory characterization of a bitter peptide from beta-casein.
Tanoj K Singh, Nikki D Young, Maryanne Drake, Keith R Cadwallader

J Agric Food Chem· February 2005

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