Publications by authors named "Thomas Haertle"

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Molecular glues: A new path to the world of the unattainable.
Maisam Khaledian, Hamid Sheikh, Fatemeh Babaei, Adeleh Divsalar, Mahdieh Gharshasbi

Int J Biol Macromol· December 2025

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Anti-candida activity of R-2002 and its possible application in candidiasis prevention.
Aleksanyan Tigran, Hakobyan Lusine, Harutyunyan Ruzanna, Semerjyan Inesa, Nahapetyan Nelli

Iran J Microbiol· June 2025

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Stabilization challenges and aggregation in protein-based therapeutics in the pharmaceutical industry.
Mahdie Rahban, Faizan Ahmad, Mieczyslaw A Piatyszek, Thomas Haertlé, Luciano Saso

RSC Adv· December 2023

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Impact of ONU547 on the growth and acclimatization of micropropagated L. and Steud. plants to conditions.
Nadiia Tytarenko, Nataliia Tesliuk, Andrii Merlich, Thomas Haertlé, Volodymyr Ivanytsia

BioTechnologia (Pozn)· September 2023

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Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.
Mohsen Zommara, Shady El-Ghaish, Thomas Haertle, Jean-Marc Chobert, Mohamed Ghanimah

BMC Microbiol· June 2023

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Modulation of cytotoxic amyloid fibrillation and mitochondrial damage of α-synuclein by catechols mediated conformational changes.
Toktam Zohoorian-Abootorabi, Ali Akbar Meratan, Saeed Jafarkhani, Vladimir Muronetz, Thomas Haertlé

Sci Rep· March 2023

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Thermal stability enhancement: Fundamental concepts of protein engineering strategies to manipulate the flexible structure.
Mahdie Rahban, Samaneh Zolghadri, Najmeh Salehi, Faizan Ahmad, Thomas Haertlé

Int J Biol Macromol· August 2022

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Bivalent metal ions induce formation of α-synuclein fibril polymorphs with different cytotoxicities.
Deyhim Atarod, Fatemeh Mamashli, Atiyeh Ghasemi, Faezeh Moosavi-Movahedi, Mitra Pirhaghi

Sci Rep· July 2022

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Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution.
Zahra Allahdad, Mehdi Varidi, Reza Zadmard, Thomas Haertlé, Lindsay Sawyer

Food Chem· November 2020

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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi

Foods· June 2020

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and Its Antibiotic Heteroresistance: A Neglected Issue in Published Guidelines.
Albert A Rizvanov, Thomas Haertlé, Lydia Bogomolnaya, Amin Talebi Bezmin Abadi

Front Microbiol· August 2019

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Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
Andrii Merlich, Mykola Galkin, Yvan Choiset, Nataliia Limanska, Nataliia Vasylieva

Folia Microbiol (Praha)· July 2019

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A health concern regarding the protein corona, aggregation and disaggregation.
Mojtaba Falahati, Farnoosh Attar, Majid Sharifi, Thomas Haertlé, Jean-François Berret

Biochim Biophys Acta Gen Subj· May 2019

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Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies.
Zahra Allahdad, Mehdi Varidi, Reza Zadmard, Ali Akbar Saboury, Thomas Haertlé

Food Chem· March 2019

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Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, Colette Larré, Olivier Rouaud

J Food Sci Technol· January 2019

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Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.
Irakli Janashia, Yvan Choiset, Damian Jozefiak, Franck Déniel, Emmanuel Coton

Probiotics Antimicrob Proteins· December 2018

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β-Cyclodextrin-Modified Magnetic Nanoparticles Immobilized on Sepharose Surface Provide an Effective Matrix for Protein Refolding.
Marziyeh Ghaeidamini, Ali N Kharat, Thomas Haertlé, Faizan Ahmad, Ali A Saboury

J Phys Chem B· November 2018

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A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier.
Behdad Delavari, Fatemeh Mamashli, Bahareh Bigdeli, Atefeh Poursoleiman, Leila Karami

Sci Rep· November 2018

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Thermodynamic, crystallographic and computational studies of non-mammalian fatty acid binding to bovine β-Lactoglobulin.
Magdalini Rovoli, Trias Thireou, Yvan Choiset, Thomas Haertlé, Lindsay Sawyer

Int J Biol Macromol· October 2018

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Modification of IgE binding to α-casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples.
Reihane Kordesedehi, Asghar Taheri-Kafrani, Mohammad Rabbani-Khorasgani, Rezvan Kazemi, Daniel Mutangadura, Thomas Haertle

J Biotechnol· June 2018

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Role of Copper in the Onset of Alzheimer's Disease Compared to Other Metals.
Soghra Bagheri, Rosanna Squitti, Thomas Haertlé, Mariacristina Siotto, Ali A Saboury

Front Aging Neurosci· January 2018

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β-Lactoglobulin: An efficient nanocarrier for advanced delivery systems.
Zahra Shafaei, Behafarid Ghalandari, Akbar Vaseghi, Adeleh Divsalar, Thomas Haertlé

Nanomedicine· July 2017

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Inhibition of Prion Propagation by 3,4-Dimethoxycinnamic Acid.
Ivan Zanyatkin, Yulia Stroylova, Sofia Tishina, Victor Stroylov, Aleksandra Melnikova, Thomas Haertle

Phytother Res· July 2017

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Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate.
Neyssene Aissaoui, Jean-Marc Chobert, Thomas Haertlé, M Nejib Marzouki, Ferid Abidi

Appl Biochem Biotechnol· June 2017

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Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
Sutanate Saelao, Suppasil Maneerat, Sireewan Kaewsuwan, Hanitra Rabesona, Yvan Choiset

Arch Microbiol· May 2017

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