Publications by authors named "Thor Langsrud"

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Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from a traditional sorghum malt fermented beverage.
Ivan M Mukisa, Yusuf B Byaruhanga, Charles M B K Muyanja, Thor Langsrud, Judith A Narvhus

Food Sci Nutr· May 2017

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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.
Ivan M Mukisa, Davide Porcellato, Yusuf B Byaruhanga, Charles M B K Muyanja, Knut Rudi, Thor Langsrud

Int J Food Microbiol· November 2012

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Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge.
Ivan M Mukisa, Yusuf B Byaruhanga, Charles M B K Muyanja, Matthew Aijuka, Reidar B Schüller, Thor Langsrud

Appl Environ Microbiol· August 2012

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Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice.
Hilde Almaas, Ellen Eriksen, Camilla Sekse, Irene Comi, Ragnar Flengsrud, Thor Langsrud

Br J Nutr· September 2011

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The unconventional antimicrobial peptides of the classical propionibacteria.
Therese Faye, Helge Holo, Thor Langsrud, Ingolf F Nes, Dag A Brede

Appl Microbiol Biotechnol· February 2011

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Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins.
Ashoka Sreedhara, Ragnar Flengsrud, Thor Langsrud, Purnima Kaul, Vishweshwaraiah Prakash

Biometals· December 2010

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Construction of a reporter vector system for in vivo analysis of promoter activity in Propionibacterium freudenreichii.
Therese Faye, Anita Asebø, Zhian Salehian, Thor Langsrud, Ingolf F Nes

Appl Environ Microbiol· June 2008

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Propionibacterium jensenii produces the polyene pigment granadaene and has hemolytic properties similar to those of Streptococcus agalactiae.
Christin Vanberg, Bjart Frode Lutnaes, Thor Langsrud, Ingolf F Nes, Helge Holo

Appl Environ Microbiol· September 2007

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Autolysis of propionibacteria: detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies.
Hilde M Ostlie, Gerd Vegarud, Thor Langsrud

Int J Food Microbiol· June 2007

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In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms.
Hilde Almaas, Halvor Holm, Thor Langsrud, Ragnar Flengsrud, Gerd E Vegarud

Br J Nutr· September 2006

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Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations.
Janneke Treimo, Gerd Vegarud, Thor Langsrud, Knut Rudi

Appl Environ Microbiol· September 2006

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Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.
Elisabeth Røssland, Thor Langsrud, Terje Sørhaug

Int J Food Microbiol· August 2005

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Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.
Elisabeth Røssland, Thor Langsrud, Per Einar Granum, Terje Sørhaug

Int J Food Microbiol· February 2005

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Prevalence of the genes encoding propionicin T1 and protease-activated antimicrobial peptide and their expression in classical propionibacteria.
Therese Faye, Dag Anders Brede, Thor Langsrud, Ingolf F Nes, Helge Holo

Appl Environ Microbiol· April 2004

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Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk.
Elisabeth Røssland, Grethe I Andersen Borge, Thor Langsrud, Terje Sørhaug

Int J Food Microbiol· December 2003

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Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.
Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud, Mireille Yvon

Appl Environ Microbiol· February 2003

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An antimicrobial peptide is produced by extracellular processing of a protein from Propionibacterium jensenii.
Therese Faye, Dag Anders Brede, Thor Langsrud, Ingolf F Nes, Helge Holo

J Bacteriol· July 2002

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