Publications by authors named "Tianzi Yu"

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In vitro bioactivity and metabolomics of green tea processed from raw materials of different.
Jixin Zhang, Yanqun Jiang, Yuxuan Zhang, Tiehan Li, Wei Zhao, Tianzi Yu

Curr Res Food Sci· May 2025

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The processing of shaking and standing improves the taste quality of summer black tea.
Lunfang Huang, Guojian Deng, Yulin Fan, Wenya Wang, Tianzi Yu, Yuming Wei, Yujie Wang

Food Res Int· February 2025

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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase.
Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao

Food Chem X· February 2025

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Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality.
Guojian Deng, Lunfang Huang, Wenya Wang, Tianzi Yu, Jingming Ning, Yujie Wang

Food Chem· December 2024

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The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.
Yujie Wang, Nanfeng Liu, Tianzi Yu, Jing Gao, Yulin Fan

Food Chem X· June 2024

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Total synthesis of crotophorbolone.
Tianzi Yu, Ying Sun, Canhui Tu, Ting Chen, Shaomin Fu

Chem Sci· June 2020

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Asymmetric synthesis of the fully functionalized six-membered ring of trigoxyphin A.
Jing Feng, Tianzi Yu, Zhijiang Zhang, Jinpeng Li, Shaomin Fu

Chem Commun (Camb)· July 2018

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Asymmetric total synthesis of onoseriolide, bolivianine, and isobolivianine.
Biao Du, Changchun Yuan, Tianzi Yu, Li Yang, Yang Yang

Chemistry· February 2014

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