Publications by authors named "Jingming Ning"

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Exploring the causes of aroma differences in mechanically harvested tea via sensory directed analysis, targeted metabolomics, and key enzyme activity assays.
Jixin Zhang, Yuxuan Zhang, Yanqun Jiang, Qianfeng Yang, Tiehan Li, Jingming Ning

Food Chem· January 2026

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Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis.
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning

Compr Rev Food Sci Food Saf· January 2026

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Elucidating the taste profile in black tea through molecular docking and molecular sensory science.
Jingfei Shen, Qisheng Liu, Jingming Ning, Luqing Li

Food Chem· November 2025

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Improving Ancha tea aroma quality via innovative processing: Characterization of key odorants by GC-MS, GC-O, Sensomics, and Chemometrics.
Zhenbin Chen, Yanqun Jiang, Zhibin Ye, Wei Zhao, Jixin Zhang, Jingming Ning

Food Chem· September 2025

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Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea.
Zhibin Ye, Wenjing Huang, Zhenbin Chen, Jixin Zhang, Chenxin Hu, Jingming Ning

NPJ Sci Food· August 2025

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Effect of porphyrin structure on aroma sensing response based on DFT: A case study of black tea fermentation.
Yifan Zuo, Shuai Dong, Jingfei Shen, Yurong Chen, Qianfeng Yang, Yongning Wei, Jingming Ning

Food Chem X· July 2025

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Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying.
Zhibin Ye, Wenjing Huang, Zhenbin Chen, Mengying Zhang, Shengmei Xie, Jingming Ning

Food Chem X· July 2025

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Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory.
Shuai Dong, Yifan Zuo, Yongning Wei, Qianfeng Yang, Jingfei Shen, Jingming Ning

Food Chem· June 2025

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Effect of oxygen concentration on volatile compounds and their formation in Keemun black tea fermentation.
Yanqun Jiang, Zhenbin Chen, Jixin Zhang, Wei Zhao, Caiyan Sheng, Jingming Ning

Food Res Int· May 2025

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Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism.
Yuming Wei, Ya-Ya Yu, Yuan-Chao Li, Xiao-Yu Zhong, Chun Zou, Jingming Ning

J Adv Res· May 2025

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In vitro bioactivity and metabolomics of green tea processed from raw materials of different.
Jixin Zhang, Yanqun Jiang, Yuxuan Zhang, Tiehan Li, Wei Zhao, Jingming Ning

Curr Res Food Sci· May 2025

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A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions.
Shengpeng Wang, Clemens Altaner, Lin Feng, Panpan Liu, Zhiyu Song, Jingming Ning

Food Res Int· March 2025

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The processing of shaking and standing improves the taste quality of summer black tea.
Lunfang Huang, Guojian Deng, Yulin Fan, Wenya Wang, Tianzi Yu, Jingming Ning

Food Res Int· February 2025

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A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms.
Yan Song, Wenqing Yi, Yu Liu, Cheng Zhang, Yujie Wang, Jingming Ning

Food Res Int· February 2025

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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase.
Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Jingming Ning

Food Chem X· February 2025

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Investigation of the aroma profile and blending strategy of Lu'an Guapian teas during grain rain period by sensory evaluation combined with SBSE-GC-MS, GC-O and OAV.
Yida Wu, Tiehan Li, Wenjing Huang, Qiuyan Liu, Guojian Deng, Jingming Ning

Food Chem· January 2025

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Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensors.
Qingqing Cui, Jingfei Shen, Huiyan Jia, Tiehan Li, Shuci Cao, Jingming Ning

Food Res Int· January 2025

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Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches.
Wenjing Huang, Qiuyan Liu, Jingming Ning

Food Chem X· December 2024

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Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds.
Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin

Food Chem X· December 2024

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Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma.
Shanshan Shen, Jialin Fu, Ranqin Fan, Jixin Zhang, Haoran Sun, Jingming Ning

Food Res Int· December 2024

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Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas.
Junlan Huang, Jixin Zhang, Zhenbin Chen, Zhichao Xiong, Wanzhen Feng, Jingming Ning

Food Chem X· December 2024

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Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods.
Caiyan Sheng, Mingxia Lu, Jixin Zhang, Wei Zhao, Yanqun Jiang, Jingming Ning

Food Chem X· October 2024

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Mechanism of aroma formation in white tea treated with solar withering.
Li Zou, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Yuming Wei, Jingming Ning

Food Res Int· October 2024

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Revealing the differences in aroma of black tea under different drying methods based on GC-MS, GC-O.
Mingxia Lu, Caiyan Sheng, Han Ke, Tiehan Li, Qiuyan Liu, Jingming Ning

Food Chem X· October 2024

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Variation in the Aroma Composition of Jasmine Tea with Storage Duration.
Zihao Qi, Wenjing Huang, Qiuyan Liu, Jingming Ning

Foods· August 2024

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