Publications by authors named "Tim E Plozza"

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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle ) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Eric N Ponnampalam, Kym L Butler, Stephanie K Muir, Tim E Plozza, Matthew G Kerr

Antioxidants (Basel)· January 2021

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Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.
Eric N Ponnampalam, Joe L Jacobs, Matthew I Knight, Tim E Plozza, Kym L Butler

Meat Sci· September 2020

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The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.
Surinder S Chauhan, Frank R Dunshea, Tim E Plozza, David L Hopkins, Eric N Ponnampalam

Animals (Basel)· July 2020

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