Publications by authors named "Matthew I Knight"

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Grain Type Impacts Feed Intake, Milk Production and Body Temperature of Dairy Cows Exposed to an Acute Heat Event in Early Lactation.
S Richard O Williams, Matthew I Knight, Tori C Milner, Josie B Garner, Peter J Moate

Animals (Basel)· April 2025

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Effects of Concentrate Feed Starch Source Offered Twice a Day on Feed Intake and Milk Production of Cows During the Early Postpartum Period.
Rodrigo I Albornoz, Victoria M Russo, Christie K M Ho, Khageswor Giri, Michael S Allen, Matthew I Knight

Animals (Basel)· December 2024

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Eating Time as a Genetic Indicator of Methane Emissions and Feed Efficiency in Australian Maternal Composite Sheep.
Boris J Sepulveda, Stephanie K Muir, Sunduimijid Bolormaa, Matthew I Knight, Ralph Behrendt

Front Genet· May 2022

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Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits.
Zehu Yuan, Bolormaa Sunduimijid, Ruidong Xiang, Ralph Behrendt, Matthew I Knight

Genet Sel Evol· January 2021

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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle ) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Eric N Ponnampalam, Kym L Butler, Stephanie K Muir, Tim E Plozza, Matthew G Kerr, Matthew I Knight

Antioxidants (Basel)· January 2021

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Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb.
Matthew I Knight, Kym L Butler, Nick P Linden, Viv F Burnett, Alex J Ball

Meat Sci· December 2020

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Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.
Eric N Ponnampalam, Joe L Jacobs, Matthew I Knight, Tim E Plozza, Kym L Butler

Meat Sci· September 2020

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An alternative approach for sustainable sheep meat production: implications for food security.
Eric N Ponnampalam, Matthew I Knight, Peter J Moate, Joe L Jacobs

J Anim Sci Biotechnol· July 2020

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Technical note: validation of an automated feeding system for measuring individual animal feed intake in sheep housed in groups.
Stephanie K Muir, Nick P Linden, Andrew Kennedy, Grace Calder, Gavin Kearney, Matthew I Knight

Transl Anim Sci· April 2020

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Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.
Matthew I Knight, Nick Linden, Eric N Ponnampalam, Matthew G Kerr, Wayne G Brown

Meat Sci· September 2019

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Peanut allergens alter intestinal barrier permeability and tight junction localisation in Caco-2 cell cultures.
Dwan B Price, M Leigh Ackland, Wesley Burks, Matthew I Knight, Cenk Suphioglu

Cell Physiol Biochem· September 2015

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Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo.
Matthew I Knight, Angus M Tester, Matthew B McDonagh, Andrew Brown, Jeremy Cottrell

J Dairy Sci· December 2014

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An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
Matthew I Knight, Hans D Daetwyler, Ben J Hayes, Matthew J Hayden, Alex J Ball

Meat Sci· February 2014

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Global survey of the bovine salivary proteome: integrating multidimensional prefractionation, targeted, and glycocapture strategies.
Ching-Seng Ang, Steve Binos, Matthew I Knight, Peter J Moate, Benjamin G Cocks

J Proteome Res· November 2011

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Problems associated with determining protein concentration: a comparison of techniques for protein estimations.
Matthew I Knight, Paul J Chambers

Mol Biotechnol· January 2003

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