Publications by authors named "Timon Heyn"

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Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties.
Loana Hülsebusch, Timon R Heyn, Jonas Amft, Karin Schwarz

Food Chem· April 2025

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UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation.
Laura Fitzner, Mario Hasler, Timon R Heyn, Karin Schwarz, Julia Katharina Keppler

Food Chem· December 2023

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Connecting Chemical Worlds - Context-based Learning Co-developed.
Ilka Parchmann, Sandra Hansen, Paul Diemel, Timon Heyn, Antonia Grubert

Chimia (Aarau)· October 2023

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Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation.
Maximilian J Uttinger, Timon R Heyn, Uwe Jandt, Simon E Wawra, Bettina Winzer

Eur Biophys J· December 2020

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Toxic Metamorphosis-How Changes from Lysosomal to Cytosolic pH Modify the Alpha-Synuclein Aggregation Pattern.
Bisher Eymsh, Alice Drobny, Timon R Heyn, Wei Xiang, Ralph Lucius

Biomacromolecules· December 2020

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Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin.
Julia K Keppler, Timon R Heyn, Philipp M Meissner, Katrin Schrader, Karin Schwarz

Food Chem· August 2019

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