Publications by authors named "Tong-Jen Fu"

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Quantitation of milk proteins in thermally treated milk samples and commercial food products by ELISA test kits.
Yingshuang Lu, Shuopeng Yang, Tong-Jen Fu

Food Chem· October 2024

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Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures.
Yingshuang Lu, Tong-Jen Fu

J Food Prot· February 2024

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Comparison of Commercial Test Kits for Detection of Salmonella and E. coli O157:H7 in Alfalfa Spent Sprout Irrigation Water.
Tong-Jen Fu, Nicole Maks, Arlette G Shazer, Christina Chrysogelos

J AOAC Int· June 2022

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Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.
Yuhuan Chen, Régis Pouillot, Sofia M Santillana Farakos, Steven Duret, Judith Spungen, Tong-Jen Fu

Risk Anal· August 2018

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Multistate Outbreak of Salmonella Virchow Infections Linked to a Powdered Meal Replacement Product-United States, 2015-2016.
Kelly J Gambino-Shirley, Adiam Tesfai, Colin A Schwensohn, Cindy Burnett, Lori Smith, Tong-Jen Fu

Clin Infect Dis· August 2018

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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera).
Tengchuan Jin, Cheng Wang, Caiying Zhang, Yang Wang, Yu-Wei Chen, Tong-Jen Fu

J Agric Food Chem· August 2017

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Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water.
Sara Swanson, Tong-Jen Fu

J Food Prot· March 2017

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Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.
Yan Zhang, Jieqiong Zhang, Wei Sheng, Shuo Wang, Tong-Jen Fu

Food Chem· May 2016

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Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts.
Hongliu Ding, Tong-Jen Fu

J Food Prot· January 2016

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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Christine H Parker, Sefat E Khuda, Marion Pereira, Mark M Ross, Tong-Jen Fu

J Agric Food Chem· December 2015

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Effects of processing on the recovery of food allergens from a model dark chocolate matrix.
Sefat E Khuda, Lauren S Jackson, Tong-Jen Fu, Kristina M Williams

Food Chem· February 2015

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Isolation and characterization of Korean pine (Pinus koraiensis) convicilin.
Tengchuan Jin, Yang Wang, Yu-Wei Chen, Silvia M Albillos, Mahendra H Kothary, Tong-Jen Fu

Plant Physiol Biochem· July 2014

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Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands.
Tengchuan Jin, Yang Wang, Yu-Wei Chen, Tong-Jen Fu, Mahendra H Kothary

J Agric Food Chem· January 2014

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Impact of thermal processing on ELISA detection of peanut allergens.
Tong-Jen Fu, Nicole Maks

J Agric Food Chem· June 2013

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Microbial contamination in sprouts: how effective is seed disinfection treatment?
Hongliu Ding, Tong-Jen Fu, Michelle A Smith

J Food Sci· April 2013

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Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5.
Yang Wang, Tong-Jen Fu, Andrew Howard, Mahendra H Kothary, Tara H McHugh

J Agric Food Chem· February 2013

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Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed.
Nicole Maks, Tong-Jen Fu

J Food Prot· February 2013

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Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
Joseph E Jablonski, Tong-Jen Fu, Lauren S Jackson, Steven M Gendel

J AOAC Int· May 2010

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Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits.
Tong-Jen Fu, Nicole Maks, Katie Banaszewski

J Agric Food Chem· April 2010

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Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
Tengchuan Jin, Silvia M Albillos, Feng Guo, Andrew Howard, Tong-Jen Fu

J Agric Food Chem· September 2009

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Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.
Silvia M Albillos, Nicholas Menhart, Tong-Jen Fu

J Agric Food Chem· June 2009

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Purification and crystallization of Cor a 9, a major hazelnut allergen.
Feng Guo, Mahendra H Kothary, Yang Wang, Xiaoping Yu, Andrew J Howard, Tong-Jen Fu

Acta Crystallogr Sect F Struct Biol Cryst Commun· January 2009

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Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
Tengchuan Jin, Silvia M Albillos, Yu-Wei Chen, Mahendra H Kothary, Tong-Jen Fu

J Agric Food Chem· September 2008

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Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
Silvia M Albillos, Tengchuan Jin, Andrew Howard, Yuzhu Zhang, Mahendra H Kothary, Tong-Jen Fu

J Agric Food Chem· July 2008

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Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.
Tong-Jen Fu, Karl F Reineke, Stuart Chirtel, Olif M VanPelt

J Food Prot· May 2008

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