Publications by authors named "Stuart Chirtel"

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Sample Size Determination for Food Sampling.
Shizhen S Wang, Travis A Canida, John D Ihrie, Stuart J Chirtel

J Food Prot· September 2023

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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States.
Michael B Batz, LaTonia C Richardson, Michael C Bazaco, Cary Chen Parker, Stuart J Chirtel

Emerg Infect Dis· January 2021

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Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds.
Fengmin Li, Zhihan Xian, Hee Jin Kwon, Jiyoon Yoo, Laurel Burall, Stuart J Chirtel

BMC Microbiol· November 2020

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Swallowing Problems and Dietary Supplements: Data From U.S. Food and Drug Administration Adverse Event Reports, 2006-2015.
Cecile Punzalan, Daniel S Budnitz, Stuart J Chirtel, Andrew I Geller, Olivia E Jones

Ann Intern Med· November 2019

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Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data.
Eileen Abt, Lauren Posnick Robin, Sara McGrath, Jannavi Srinivasan, Michael DiNovi, Stuart Chirtel

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2019

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Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.
Judith H Spungen, Shaun MacMahon, Jessica Leigh, Brenna Flannery, Grace Kim, Stuart Chirtel

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2018

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Dietary Supplement Adverse Event Report Data From the FDA Center for Food Safety and Applied Nutrition Adverse Event Reporting System (CAERS), 2004-2013.
Babgaleh B Timbo, Stuart J Chirtel, John Ihrie, Taiye Oladipo, Loy Velez-Suarez

Ann Pharmacother· May 2018

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Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs.
Andrew P Jacobson, Hua Wang, Vikas S Gill, Robert Duvall, Gabriela Arce, Stuart Chirtel

Food Microbiol· May 2017

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Salmonella Inactivation During Extrusion of an Oat Flour Model Food.
Nathan M Anderson, Susanne E Keller, Niharika Mishra, Shannon Pickens, Dana Gradl, Stuart Chirtel

J Food Sci· March 2017

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Use of data mining at the Food and Drug Administration.
Hesha J Duggirala, Joseph M Tonning, Ella Smith, Roselie A Bright, John D Baker, Stuart Chirtel

J Am Med Inform Assoc· March 2016

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Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.
Dana R Gradl, Lingxiang Sun, Emily L Larkin, Stuart J Chirtel, Susanne E Keller

J Food Prot· November 2015

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Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing.
Susanne E Keller, Christina N Stam, Dana R Gradl, Zhengzai Chen, Emily L Larkin, Stuart J Chirtel

J Food Prot· April 2015

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Single-laboratory validation of a method for the determination of select volatile organic compounds in foods by using vacuum distillation with gas chromatography/mass spectrometry.
Patricia J Nyman, William Limm, Timothy H Begley, Stuart J Chirtel

J AOAC Int· June 2014

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"Thermal inactivation of campylobacter jejuni in broth," a comment on: J. Food Prot. 75(6):1029-1035 (2012).
Susanne E Keller, Arlette G Shazer, Gregory J Fleischman, Stuart Chirtel, Nathan Anderson

J Food Prot· June 2013

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Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device.
Susanne E Keller, Elizabeth M Grasso, Lindsay A Halik, Gregory J Fleischman, Stuart J Chirtel

J Food Prot· June 2012

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Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk components.
Kinga Szlachta, Susanne E Keller, Arlette Shazer, Stuart Chirtel

J Food Prot· November 2010

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Rat liver clone-9 cells in culture as a model for screening hepatotoxic potential of food-related products: hepatotoxicity of deoxynivalenol.
Saura C Sahu, Larry H Garthoff, Martin G Robl, Stuart J Chirtel, Dennis I Ruggles

J Appl Toxicol· August 2008

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Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.
Tong-Jen Fu, Karl F Reineke, Stuart Chirtel, Olif M VanPelt

J Food Prot· May 2008

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Modification of the submerged coil to prevent microbial carryover error in thermal death studies.
Susanne E Keller, Arlette G Shazer, Gregory J Fleischman, Stuart Chirtel, Nathan Anderson

J Food Prot· April 2008

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Thermal inactivation of ricin using infant formula as a food matrix.
Lauren S Jackson, William H Tolleson, Stuart J Chirtel

J Agric Food Chem· September 2006

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Salmonella and the sanitary quality of aquacultured shrimp.
Brett Koonse, William Burkhardt, Stuart Chirtel, George P Hoskin

J Food Prot· December 2005

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Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
Susanne E Keller, Stuart J Chirtel, Robert I Merker, Kirk T Taylor, Hsu Ling Tan

J Food Prot· October 2004

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Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.
B Shawn Eblen, Mark O Walderhaug, Sharon Edelson-Mammel, Stuart J Chirtel, Antonio De Jesus

J Food Prot· August 2004

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Efficacy of sanitation and cleaning methods in a small apple cider mill.
Susanne E Keller, Robert I Merker, Kirk T Taylor, Hsu Ling Tan, Cathy D Melvin, Stuart J Chirtel

J Food Prot· June 2002

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