Publications by authors named "U Leuzzi"

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls.
Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Antonella Smeriglio, Domenico Trombetta

Food Chem· April 2016

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
Davide Barreca, Giuseppe Gattuso, Giuseppina Laganà, Ugo Leuzzi, Ersilia Bellocco

Food Chem· April 2016

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
Davide Barreca, Ersilia Bellocco, Ugo Leuzzi, Giuseppe Gattuso

Food Chem· April 2014

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Ornithine carbamoyltransferase unfolding states in the presence of urea and guanidine hydrochloride.
D Barreca, G Laganà, S Ficarra, E Tellone, U Leuzzi

Appl Biochem Biotechnol· January 2014

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
Davide Barreca, Carlo Bisignano, Giovanna Ginestra, Giuseppe Bisignano, Ersilia Bellocco, Ugo Leuzzi

Food Chem· November 2013

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