Publications by authors named "Ugo Leuzzi"

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls.
Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Antonella Smeriglio, Domenico Trombetta

Food Chem· April 2016

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
Davide Barreca, Giuseppe Gattuso, Giuseppina Laganà, Ugo Leuzzi, Ersilia Bellocco

Food Chem· April 2016

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
Davide Barreca, Ersilia Bellocco, Ugo Leuzzi, Giuseppe Gattuso

Food Chem· April 2014

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
Davide Barreca, Carlo Bisignano, Giovanna Ginestra, Giuseppe Bisignano, Ersilia Bellocco, Ugo Leuzzi

Food Chem· November 2013

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Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: possible positive effects on metabolism and oxidative stress.
Silvana Ficarra, Francesco Misiti, Annamaria Russo, Cristiana Carelli-Alinovi, Ersilia Bellocco, Ugo Leuzzi

Biochimie· April 2013

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Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation.
Ester Tellone, Silvana Ficarra, Annamaria Russo, Ersilia Bellocco, Davide Barreca, Ugo Leuzzi

Biochimie· February 2012

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Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice.
Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso

Food Chem· November 2011

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Palytoxin induces functional changes of anion transport in red blood cells: metabolic impact.
Silvana Ficarra, Annamaria Russo, Francesca Stefanizzi, Mario Mileto, Davide Barreca, Ugo Leuzzi

J Membr Biol· July 2011

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Resveratrol treatment induces redox stress in red blood cells: a possible role of caspase 3 in metabolism and anion transport.
Antonio Galtieri, Ester Tellone, Silvana Ficarra, Annamaria Russo, Ersilia Bellocco, Ugo Leuzzi

Biol Chem· September 2010

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Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin.
Davide Barreca, Giuseppina Laganà, Silvana Ficarra, Ester Tellone, Ugo Leuzzi

Biophys Chem· April 2010

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Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso

J Agric Food Chem· March 2010

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Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation.
Davide Barreca, Giuseppina Laganà, Ester Tellone, Silvana Ficarra, Ugo Leuzzi

J Membr Biol· August 2009

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Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids.
Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Ester Tellone

Mol Cell Biochem· January 2009

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Influences of temperature and threshold effect of NaCl concentration on Alpias vulpinus OCT.
Ersila Bellocco, Davide Barreca, Giuseppina Laganà, Ester Tellone, Silvana Ficarra, Ugo Leuzzi

Int J Biol Macromol· December 2008

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Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
Giuseppe Gattuso, Davide Barreca, Corrado Caristi, Claudia Gargiulli, Ugo Leuzzi

J Agric Food Chem· November 2007

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Flavonoid composition of Citrus juices.
Giuseppe Gattuso, Davide Barreca, Claudia Gargiulli, Ugo Leuzzi, Corrado Caristi

Molecules· August 2007

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Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli, Ersilia Bellocco, Giovanni Toscano, Ugo Leuzzi

J Agric Food Chem· May 2006

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Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).
Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli, Ugo Leuzzi

J Agric Food Chem· April 2005

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Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
Corrado Caristi, Ersilia Bellocco, Vincenza Panzera, Giovanni Toscano, Rosa Vadalà, Ugo Leuzzi

J Agric Food Chem· June 2003

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