Publications by authors named "Valentina Acierno"

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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean ( L.).
Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau

Plants (Basel)· January 2025

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Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS.
Valentina Acierno, Leon de Jonge, Saskia van Ruth

Food Res Int· July 2020

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PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins.
Valentina Acierno, Giorgia Fasciani, Sajad Kiani, Augusta Caligiani, Saskia van Ruth

Food Chem· August 2019

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Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS.
Valentina Acierno, Ningjing Liu, Martin Alewijn, Markus Stieger, Saskia M van Ruth

Talanta· April 2019

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