Publications by authors named "Vanda R Reis"

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Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2.
Vanda R Reis, Ana Paula G Bassi, Bianca C Cerri, Amanda R Almeida, Isis G B Carvalho

AMB Express· February 2018

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Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance.
Vanda Renata Reis, Ana Teresa Burlamaqui Faraco Antonangelo, Ana Paula Guarnieri Bassi, Débora Colombi, Sandra Regina Ceccato-Antonini

Braz J Microbiol· April 2017

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Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation.
Vanda Renata Reis, Ana Paula Guarnieri Bassi, Jessica Carolina Gomes da Silva, Sandra Regina Ceccato-Antonini

Braz J Microbiol· December 2013

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Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae.
Ana Paula Guarnieri Bassi, Jéssica Carolina Gomes da Silva, Vanda Renata Reis, Sandra Regina Ceccato-Antonini

World J Microbiol Biotechnol· September 2013

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Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
Maria Cristina Meneghin, Ana Paula Guarnieri Bassi, Carolina Brito Codato, Vanda Renata Reis, Sandra Regina Ceccato-Antonini

Yeast· August 2013

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