Publications by authors named "Visith Chavasit"

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Reduction of Sodium Intake from Papaya Salad with the Use of Sodium-Reduced Fermented Fish in Producing Traditional Seasoning Sauce.
Juntima Photi, Visith Chavasit, Uraiporn Chitchang, Pasamai Egkantrong, Kamonwan Chinchanupap

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction.
Visith Chavasit, Juntima Photi, Paisarn Dunkum, Tares Krassanairawiwong, Mayuree Ditmetharoj

J Clin Hypertens (Greenwich)· August 2020

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Association Between Pretreatment Dietary Preference and Weight Loss after Radiation Therapy in Head and Neck Cancer Patients: A Pilot Study.
Kanoknun Vittayakasemsont, Chonsanee Klaitong, Kulachatr Phukosi, Visith Chavasit, Tanadej Sinthusek

Nutr Cancer· June 2020

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Front-of-Pack Labeling: Tool for Noncommunicable Diseases Prevention.
Visith Chavasit, Wantanee Kriengsinyos

Ann Nutr Metab· March 2020

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Overcoming the Fat Problem in Thailand.
Visith Chavasit, Juntima Photi, Wantanee Kriengsinyos, Mayuree Ditmetharoj, Sirirat Preecha

Curr Dev Nutr· June 2019

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Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
Visith Chavasit, Suparat Porasuphatana, Umaporn Suthutvoravut, Christroph Zeder, Richard Hurrell

Matern Child Nutr· December 2015

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Development of cereal and legume based food products for the elderly.
Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong

Springerplus· June 2015

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Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source.
Supatcha Janporn, Chi-Tang Ho, Visith Chavasit, Min-Hsiung Pan, Sasivimon Chittrakorn

J Food Drug Anal· June 2015

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Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males.
Kriyot Sudsa-Ard, Kallaya Kijboonchoo, Visith Chavasit, Rungchai Chaunchaiyakul, Amanda Qing Xia Nio

J Int Soc Sports Nutr· November 2014

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In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand.
Anchalee Srichamroen, Visith Chavasit

Food Chem· July 2011

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Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder.
Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai, Nattapol Tangsuphoom

Food Nutr Bull· March 2011

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Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.
Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, Kunchit Judprasong

Food Nutr Bull· June 2009

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A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia.
Philippe Longfils, Didier Monchy, Heike Weinheimer, Visith Chavasit, Yukiko Nakanishi

Asia Pac J Clin Nutr· January 2009

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A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial.
Mari Skar Manger, Joanne E McKenzie, Pattanee Winichagoon, Andrew Gray, Visith Chavasit

Am J Clin Nutr· June 2008

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Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit, Rin Charoensiri

Food Nutr Bull· June 2007

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Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand.
Laddawan Puysuwan, Visith Chavasit, Pongtorn Sungpuag, Daniela Hediger, Teerasak Punvichai

Food Nutr Bull· June 2007

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A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy.
Pattanee Winichagoon, Joanne E McKenzie, Visith Chavasit, Tippawan Pongcharoen, Sueppong Gowachirapant

J Nutr· June 2006

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Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability.
Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food Nutr Bull· March 2006

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Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.
Michael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, Sonja Y Hess, Mary Harrington, Visith Chavasit

Am J Clin Nutr· December 2005

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Development of fortified dried broken rice as a complementary food.
Monthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai

Food Nutr Bull· December 2005

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Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine.
Visith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai

Food Nutr Bull· June 2003

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