Publications by authors named "Vladimir Pivec"

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Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
Miloslav Šulc, Zora Kotíková, Luboš Paznocht, Vladimír Pivec, Karel Hamouz

Food Chem· December 2017

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Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
Zora Kotíková, Miloslav Šulc, Jaromír Lachman, Vladimír Pivec, Matyáš Orsák

Food Chem· April 2016

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Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.
Jaromír Lachman, Karel Hamouz, Janette Musilová, Kateřina Hejtmánková, Zora Kotíková, Vladimír Pivec

Food Chem· June 2013

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