Publications by authors named "Miloslav Sulc"

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The electron beam irradiation of type I bovine collagen gels: Insights into radiation dose and water content impacts on the composition and the structural, rheological, thermal and mechanical properties.
Monika Šupová, Tomáš Suchý, Marika Vopálková, Pavla Novotná, Miloslav Šulc

Int J Biol Macromol· August 2025

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Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals.
Miloslav Šulc, Jana Rysová

Foods· June 2025

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Chitin quantitation (as glucosamine) in food raw materials by spectrophotometry.
Miloslav Šulc

MethodsX· June 2024

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Chitin quantitation (as glucosamine) in food raw materials by HPLC-C18-DAD with off-line derivatization.
Miloslav Šulc

MethodsX· June 2024

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The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels.
Monika Šupová, Tomáš Suchý, Hynek Chlup, Miloslav Šulc, Tomáš Kotrč

Int J Biol Macromol· December 2023

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Properties of Bovine Collagen as Influenced by High-Pressure Processing.
Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová

Polymers (Basel)· May 2023

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Somatic Cell Count in Goat Milk: An Indirect Quality Indicator.
Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová

Foods· May 2021

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Trehalose determination in Norway spruce ( roots. Analytics matters.
Miloslav Šulc, Ivana Tomášková, Anna Krejzková, Michal Samek, Alina Diuzheva

MethodsX· February 2021

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Applicability of low-flow atmospheric pressure chemical ionization and photoionization mass spectrometry with a microfabricated nebulizer for neutral lipids.
Vladimír Vrkoslav, Barbora Rumlová, Timotej Strmeň, Pavlína Nekvasilová, Miloslav Šulc

Rapid Commun Mass Spectrom· April 2018

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Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
Luboš Paznocht, Zora Kotíková, Miloslav Šulc, Jaromír Lachman, Matyáš Orsák

Food Chem· February 2018

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Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
Miloslav Šulc, Zora Kotíková, Luboš Paznocht, Vladimír Pivec, Karel Hamouz

Food Chem· December 2017

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Bisphenol S negatively affects the meotic maturation of pig oocytes.
Tereza Žalmanová, Kristýna Hošková, Jan Nevoral, Kateřina Adámková, Tomáš Kott

Sci Rep· March 2017

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Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
Zora Kotíková, Miloslav Šulc, Jaromír Lachman, Vladimír Pivec, Matyáš Orsák

Food Chem· April 2016

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Endogenously produced hydrogen sulfide is involved in porcine oocyte maturation in vitro.
Jan Nevoral, Tereza Žalmanová, Kateřina Zámostná, Tomáš Kott, Veronika Kučerová-Chrpová

Nitric Oxide· December 2015

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Influence of parasitism on the use of small terrestrial rodents in environmental pollution monitoring.
Ivana Jankovská, Daniela Miholová, Iva Langrová, Vladimír Bejcek, Jaroslav Vadlejch, Miloslav Sulc

Environ Pollut· December 2011

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Influence of parasitism on trace element contents in tissues of red fox (Vulpes vulpes) and its parasites Mesocestoides spp. (Cestoda) and Toxascaris leonina (Nematoda).
Ivana Jankovská, Daniela Miholová, Vladimír Bejcek, Jaroslav Vadlejch, Miloslav Sulc

Arch Environ Contam Toxicol· February 2010

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