Publications by authors named "Wendy Russell"

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Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products.
Ricardo Ramos-Sanchez, Nicholas J Hayward, Wendy R Russell, Sylvia H Duncan, Madalina Neacsu

Food Sci Nutr· September 2025

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Terminalia ivorensis demonstrates antioxidant properties and alters proliferation, genomic instability, and migration of human colon cancer cells in vitro.
Aliu Moomin, Rachel M Knott, Wendy R Russell, Mary P Moyer, Susan J Duthie

Mutagenesis· August 2025

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Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health.
Madalina Neacsu, Marietta Sayegh, Nicholas J Vaughan, Gary J Duncan, Louise Cantlay, Wendy R Russell

Eur J Nutr· June 2025

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Roles of human colonic bacteria in pectin utilization and associated cross-feeding networks revealed using synthetic co-cultures.
Michael Solvang, Freda M Farquharson, Graham Horgan, Sushila Pisano, Jesper Holck, Wendy R Russell

Microbiology (Reading)· May 2025

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Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.
Ricardo Ramos-Sanchez, Nicholas J Hayward, Donna Henderson, Gary J Duncan, Wendy R Russell

Foods· March 2025

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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J Hayward, Amanda Morris, Wendy R Russell

Nutrients· August 2024

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Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes.
Ajay Iyer, Eva C Soto Martín, Gary A Cameron, Petra Louis, Sylvia H Duncan, Wendy R Russell

PLoS One· March 2024

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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J Hayward, Wendy R Russell

Br J Nutr· November 2023

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Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies.
Ashley B Ward, Patricia A Harris, Caroline McG Argo, Christine A Watson, Neil M Burns, Wendy R Russell

PLoS One· November 2023

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Buckwheat () Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Zhihong Zhang, Songtao Fan, Gary J Duncan, Amanda Morris, Donna Henderson, Wendy R Russell

Int J Mol Sci· November 2023

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Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures.
Ashley B Ward, Patricia A Harris, Caroline McG Argo, Christine Watson, Madalina Neacsu, Wendy R Russell

Animals (Basel)· October 2023

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Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro.
Michael Solvang, Freda M Farquharson, Dayan Sanhueza, Graham Horgan, Wendy R Russell

Environ Microbiol· August 2023

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A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study.
Teresa Grohmann, Alan W Walker, Wendy R Russell, Nigel Hoggard, Xuguang Zhang

Front Nutr· June 2023

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Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis.
Aliu Moomin, Wendy R Russell, Rachel M Knott, Lorraine Scobbie, Kwesi Boadu Mensah

BMC Plant Biol· March 2023

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Pain and Opioid-Induced Gut Microbial Dysbiosis.
Karen R Thomas, Jacob Watt, Chuen Mong J Wu, Adejoke Akinrinoye, Sairah Amjad, Wendy R Russell

Biomedicines· July 2022

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Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Madalina Neacsu, Nicholas J Vaughan, Salvatore Multari, Elisabeth Haljas, Lorraine Scobbie, Wendy R Russell

Eur J Nutr· March 2022

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The Human Aspect of Horse Care: How the COVID-19 Pandemic Impacted the Wellbeing of Equestrian Industry Stakeholders.
Ashley Ward, Kate Stephen, Caroline Argo, Christine Watson, Patricia Harris, Wendy Russell

Animals (Basel)· July 2021

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COVID-19 impacts equine welfare: Policy implications for laminitis and obesity.
Ashley B Ward, Kate Stephen, Caroline McGregor Argo, Patricia A Harris, Christine A Watson, Wendy Russell

PLoS One· June 2021

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Preliminary case report study of training and support needed to conduct bowtie analysis in healthcare.
Ronald McLeod, Wendy Russell, Marjorie Stewart, Mark Prentice, Paul Bowie

BMJ Open Qual· June 2021

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Impact of protein on the composition and metabolism of the human gut microbiota and health.
Sylvia H Duncan, Ajay Iyer, Wendy R Russell

Proc Nutr Soc· May 2021

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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature.
Teresa Grohmann, Caroline Litts, Graham Horgan, Xuguang Zhang, Nigel Hoggard, Wendy Russell

Nutrients· May 2021

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Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH-SY5Y cells.
Franziska Pohl, Marie Goua, Kyari Yates, Giovanna Bermano, Wendy R Russell

J Food Biochem· February 2021

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Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B.
Sisir Kumar Barik, Budheswar Dehury, Wendy R Russell, Kim M Moar, Morven Cruickshank

Biochem Pharmacol· August 2020

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Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.
Charles Bestwick, Lorraine Scobbie, Lesley Milne, Gary Duncan, Louise Cantlay, Wendy Russell

Foods· July 2020

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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.
Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R Russell

Nutrients· July 2020

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