Publications by authors named "William Jessep"

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Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Chima Robert, William Jessep, Joshua J Sutton, Talia M Hicks, Mark Loeffen

Food Chem· November 2021

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Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Chima Robert, Sara J Fraser-Miller, William T Jessep, Wendy E Bain, Talia M Hicks

Food Chem· May 2021

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