Publications by authors named "Chima Robert"

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Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb.
Chima Robert, Wendy E Bain, Cameron Craigie, Talia M Hicks, Mark Loeffen

Meat Sci· January 2023

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Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Chima Robert, William Jessep, Joshua J Sutton, Talia M Hicks, Mark Loeffen

Food Chem· November 2021

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Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Chima Robert, Sara J Fraser-Miller, William T Jessep, Wendy E Bain, Talia M Hicks

Food Chem· May 2021

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Molecular monitoring of glioblastoma's immunogenicity using a combination of Raman spectroscopy and chemometrics.
Chima Robert, Julia Tsiampali, Sara J Fraser-Miller, Silke Neumann, Donata Maciaczyk

Spectrochim Acta A Mol Biomol Spectrosc· May 2021

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Monitoring the Isothermal Dehydration of Crystalline Hydrates Using Low-Frequency Raman Spectroscopy.
Chima Robert, Sara J Fraser-Miller, Ka Rlis Be Rziņš, Peter O Okeyo, Jukka Rantanen

Mol Pharm· March 2021

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Diagnostics of skin features through 3D skin mapping based on electro-controlled deposition of conducting polymers onto metal-sebum modified surfaces and their possible applications in skin treatment.
Xiaoxu Fu, Yi-Heng Cheong, Ashiq Ahamed, Chao Zhou, Chima Robert

Anal Chim Acta· January 2021

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