Publications by authors named "Cameron Craigie"

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Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb.
Chima Robert, Wendy E Bain, Cameron Craigie, Talia M Hicks, Mark Loeffen

Meat Sci· January 2023

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Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Chima Robert, William Jessep, Joshua J Sutton, Talia M Hicks, Mark Loeffen, Cameron R Craigie

Food Chem· November 2021

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Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
Chima Robert, Sara J Fraser-Miller, William T Jessep, Wendy E Bain, Talia M Hicks, Cameron R Craigie

Food Chem· May 2021

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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles.
Prabhu Balan, Mustafa M Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie

Asian-Australas J Anim Sci· October 2020

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Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
Michael P Agnew, Cameron R Craigie, Gayani Weralupitiya, Marlon M Reis, Patricia L Johnson

Metabolites· September 2019

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Effect of fast freezing then thaw-aging on meat quality attributes of lamb M. longissimus lumborum.
Prabhu Balan, Yuan H Brad Kim, Adam D Stuart, Robert Kemp, Maryaan Staincliffe, Cameron Craigie

Anim Sci J· August 2019

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Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.
Marlon M Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Wei Qi Yan, Cameron Craigie

Meat Sci· October 2018

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Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.
Emma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, David Cameron-Smith, Karl Fraser, Cameron R Craigie

Meat Sci· June 2018

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