Publications by authors named "Winy Messens"

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Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13).

EFSA J· December 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water.

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

EFSA J· January 2025

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Public health aspects of spp. related to the consumption of seafood in the EU.

EFSA J· July 2024

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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.

EFSA J· April 2024

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Persistence of microbiological hazards in food and feed production and processing environments.

EFSA J· January 2024

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).

EFSA J· November 2023

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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.
Winy Messens, Sara Bover-Cid, Michaela Hempen, Roland Lindqvist, Maarten Nauta

Int J Food Microbiol· October 2023

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Guidance on protocol development for EFSA generic scientific assessments.

EFSA J· October 2023

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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

EFSA J· July 2023

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Microbiological safety of aged meat.

EFSA J· January 2023

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Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep.

EFSA J· May 2022

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The efficacy and safety of high-pressure processing of food.

EFSA J· March 2022

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Guidance on date marking and related food information: part 2 (food information).

EFSA J· April 2021

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The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.

EFSA J· April 2021

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The use of the so-called 'superchilling' technique for the transport of fresh fishery products.

EFSA J· January 2021

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Guidance on date marking and related food information: part 1 (date marking).

EFSA J· December 2020

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Update and review of control options for Campylobacter in broilers at primary production.

EFSA J· April 2020

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The use of the so-called 'tubs' for transporting and storing fresh fishery products.

EFSA J· April 2020

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The public health risk posed by in frozen fruit and vegetables including herbs, blanched during processing.

EFSA J· April 2020

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Advancing biological hazards risk assessment.
Winy Messens, Marta Hugas, Ana Afonso, Jaime Aguilera, Thomas U Berendonk

EFSA J· July 2019

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control in poultry flocks and its public health impact.

EFSA J· February 2019

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Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts.

EFSA J· December 2018

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