Publications by authors named "Xiangna Lin"

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Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products.
Jiao-Jiao Yu, Ran-Ran Zhang, Da-Qiao Yang, Xiang-Na Lin, Wen-Jie Fu

Food Chem· May 2025

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Antibacterial activity and mechanism of rose essential oil against Aeromonas veronii isolated from Northern snakehead (Channa argus).
Kai Zhang, Xiaolei Wang, Hui Rong, Wenjing Yang, Xinxin Liang, Xiangna Lin

J Appl Microbiol· November 2024

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Novel transcriptional regulation of the GAP promoter in Pichia pastoris towards high expression of heterologous proteins.
Xiangna Lin, Weiqiu Ding, Shaoyan Zheng, Lianna Wu, Xue Chen, Daling Liu

Microb Cell Fact· July 2024

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Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application.
Yu-Han Yuan, Xiang-Na Lin, Xiao-Mei Xu, Ling-Xiao Liu, Xing-Jiang Li

J Appl Microbiol· February 2024

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Hybrid 2D/3D-quantitative structure-activity relationship studies on the bioactivities and molecular mechanism of antibacterial peptides.
Qingguo Yan, Fangfang Wang, Bo Zhou, Xiangna Lin

Amino Acids· February 2024

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Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation.
Jiao-Jiao Yu, Zhi-Yao Zhang, Xiang-Na Lin, Yan-Qing Ji, Ran-Ran Zhang

Int J Biol Macromol· December 2023

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Increased yield of 2-O-α-d-glucopyranosyl-l-ascorbic acid synthesis by α-glucosidase using rational design that regulating the ground state of enzyme and substrate complex.
Shao-Yan Zheng, Wei-Jie Zhou, Xiang-Na Lin, Fei-Fei Li, Chun-Fang Xie, Da-Ling Liu

Biotechnol J· September 2023

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Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi.
Yan-Zeng Zhang, Xiang-Na Lin, Yan-Qing Ji, Hong-Jun He, Hong-Zhuan Yang

Food Res Int· October 2022

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Rational molecular design for improving digestive enzyme resistance of beta-glucosidase from Trichoderma viride based on inhibition of bound state formation.
Hao Wang, Xiangna Lin, Shuang Li, Jianlin Lin, Chunfang Xie, Daling Liu

Enzyme Microb Technol· February 2020

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Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice.
Xiangna Lin, Yongjun Xia, Guangqiang Wang, Yijin Yang, Zhiqiang Xiong

Front Microbiol· November 2018

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Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression.
Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang

J Food Sci· July 2018

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Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity.
Yijin Yang, Yongjun Xia, Xiangna Lin, Guangqiang Wang, Hui Zhang

Food Res Int· June 2018

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