Publications by authors named "Xinglin Han"

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Effect of Mare Nectaris on Feng-flavor Baijiu: an insight into the sensory evaluation and flavor analysis.
Yuqi Chen, Jinghui Hu, Feng Zhou, Xinli Meng, Xuesong Hu, Jiaojiao Zhang, Xinglin Han

Front Nutr· December 2025

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Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach.
Mengxin Gao, Xinglin Han, Yunfei Yang, Deliang Wang

Food Chem· November 2025

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Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway.
Shanbin Chen, Dong Zhao, Chunguang Luan, Jia Zheng, Wei Liu, Xinglin Han

Molecules· August 2023

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Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation.
Xiaoshan Shi, Shumiao Zhao, Shenxi Chen, Xinglin Han, Qiang Yang, Long Zhang

Front Nutr· September 2022

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Impact of solid-state saccharification on the flavor of rice-flavor baijiu.
Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki, Xuan Yin, Xing-Lin Han

J Food Sci· November 2021

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Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu.
Hongshen Li, Xinglin Han, Hongrui Liu, Jianqin Hao, Wei Jiang

Foods· June 2021

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Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production.
Xuan Yin, Yumiko Yoshizaki, Makoto Ikenaga, Xing-Lin Han, Kayu Okutsu

J Biosci Bioeng· March 2020

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