Publications by authors named "Xuan Ao"

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Rhubarb with Different Cooking Methods Restored the Gut Microbiota Dysbiosis and SCFAs in Ischemic Stroke Mice.
Jing Xu, Taotao Liu, Fuzhu Pan, Xuan Ao, Lan Wang, Miao Yu

Mol Neurobiol· August 2025

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The anabolism of volatile compounds during the pasteurization process of sea buckthorn () pulp.
Yihan Mu, Xuan Ao, Zhichao Zhao, Dongwei Liu, Dehao Meng, Luyao Chen, Zhaolin Lv

J Food Sci Technol· October 2024

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Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation.
Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng, Xiaoshuang Meng, Zhaolin Lv

Food Chem· October 2022

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Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.
Xuan Ao, Yihan Mu, Linzhu Li, Dongwei Liu, Zhaolin Lv

J Food Biochem· February 2022

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