Publications by authors named "Yihan Mu"

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Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods.
Yihan Mu, Xueying Song, Siliang Wu, Dongxiao Sun-Waterhouse, Geoffrey I N Waterhouse

Food Chem· December 2025

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The anabolism of volatile compounds during the pasteurization process of sea buckthorn () pulp.
Yihan Mu, Xuan Ao, Zhichao Zhao, Dongwei Liu, Dehao Meng

J Food Sci Technol· October 2024

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Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in Seed Meal: A Computer-Assisted Experimental Study Method.
Yihan Mu, Dongwei Liu, Huaping Xie, Xinyu Zhang, Xue Han

Molecules· December 2022

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Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation.
Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng

Food Chem· October 2022

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Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste.
Dongwei Liu, Mei Liu, Dehao Meng, Yihan Mu, Tao Wang

J Agric Food Chem· June 2022

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Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.
Xuan Ao, Yihan Mu, Linzhu Li, Dongwei Liu, Zhaolin Lv

J Food Biochem· February 2022

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