Publications by authors named "Yanlan Bi"

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The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acids.
Sumin Ma, Haiming Shi, Yanlan Bi, Xuebing Xu

Food Chem· January 2026

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Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods.
Hao Zhang, Shu Wang, Shixiao Wei, Shangde Sun, Yanlan Bi

Food Chem· December 2025

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A mechanistic perspective: How does tert-butylhydroquinone retain antioxidative efficacy in edible oils during storage?
Mengqi Xu, Yaxing Yu, Jun Li, Yanlan Bi, Jun Liu

Food Chem· November 2025

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Divergent Conversion Efficiencies of sp. 191574 for Various Phytosterols and Their Underlying Mechanisms.
Zifu Ni, Yingjing Bi, Zihao Wang, Yun Han, Yanlan Bi

Biomolecules· October 2025

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Docosahexaenoic Acid Isomerized Through [1,5] and [1,3] Sigmatropic Rearrangements During Deodorization Process: Perspective of Density Functional Theory.
Linshang Zhang, Zimu Li, Hui Wang, Guobin Li, Hao Zhang, Yanlan Bi

J Food Sci· July 2025

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Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentation.
Yingjing Bi, Yun Han, Yanlan Bi, Linshang Zhang, Shangde Sun

World J Microbiol Biotechnol· May 2025

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Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions.
Haoyu Xu, Jun Li, Xiaowei Chen, Yanlan Bi, Xuebing Xu

Food Res Int· February 2025

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Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides.
Linshang Zhang, Hang Yang, Ke Yue, Yingjing Bi, Lingzhi Cheong, Yanlan Bi

Food Chem· January 2025

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Comparison of three different in vitro digestion methods for carbohydrates.
Yahao Xiao, Sheng Li, Jiaxi Li, Yanlan Bi, Xuebing Xu

J Food Sci Technol· January 2025

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Preparation and characteristics of zein/ethyl cellulose composite coating applied in aqueous system.
Shuning Zhang, Jiajin Zhou, Yuqing Zhang, Yanlan Bi, Jun Li

Int J Biol Macromol· December 2024

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Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors.
Sumin Ma, Caixia Ding, Chuan Zhou, Haiming Shi, Yanlan Bi, Xuebing Xu

Heliyon· August 2024

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Preparation and structural characterization of epoxidized soybean oils-based pressure sensitive adhesive grafted with tea polyphenol palmitate.
Jun Li, Yongyan Kuang, Wenlong Li, Panpan Xu, Dan Peng, Yanlan Bi

Int J Biol Macromol· April 2024

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Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles.
Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi

Food Chem X· December 2023

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Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review.
Shuning Zhang, Yongyan Kuang, Panpan Xu, Xiaowei Chen, Yanlan Bi

Molecules· November 2023

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Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.
Xueli Wei, Hong Zhang, Lingzhi Cheong, Jingjing Gong, Xuebing Xu, Yanlan Bi

J Food Sci Technol· September 2023

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Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.
Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Yanlan Bi

Antioxidants (Basel)· July 2023

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Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization.
Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Yanlan Bi, Xuebing Xu

Foods· June 2023

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Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators.
Hao-Yu Xu, Xiao-Wei Chen, Jun Li, Yan-Lan Bi

Food Chem X· March 2023

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Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils.
Ziyan Xu, Chuan Zhou, Haiming Shi, Hong Zhang, Yanlan Bi, Xuebing Xu

Life (Basel)· April 2021

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Dynamics of microbial community and changes of metabolites during production of type Ι sourdough steamed bread made by retarded sponge-dough method.
Xiangyu Wang, Xiaoge Zhu, Yanlan Bi, Renyong Zhao, Yuanyang Nie

Food Chem· November 2020

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Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes.
Jingnan Chen, Dami Li, Guiyun Tang, Jinfen Zhou, Wei Liu, Yanlan Bi

Molecules· September 2020

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The characterization of soybean germ oil and the antioxidative activity of its phytosterols.
Jingnan Chen, Guiyun Tang, Jinfen Zhou, Wei Liu, Yanlan Bi

RSC Adv· December 2019

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Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols.
Hanyue Zhu, Jingnan Chen, Zouyan He, Wangjun Hao, Jianhui Liu, Yanlan Bi

Nutrients· November 2019

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Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake.
Yuanyuan Fu, Renyong Zhao, Lu Zhang, Yanlan Bi, Hong Zhang

Food Chem· May 2018

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Fast and simple transesterification of epoxidized soybean oil to prepare epoxy methyl esters at room temperature.
Wei Liu, Feifei Duan, Yanlan Bi

RSC Adv· April 2018

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